Below are the most recent publications written about "Titanium" by people in Profiles.
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Mi S, Shen M, Liu Z, Yu Y, Shan H, Cao J, McClements DJ, Cao C, Xu X, Yuan B. A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition. Food Funct. 2024 Dec 09; 15(24):12101-12117.
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Bighetti-Trevisan RL, Almeida LO, Ramos JIR, Freitas GP, Oliveira FS, Gordon JAR, Tye CE, Stein GS, Lian JB, Stein JL, Rosa AL, Beloti MM. The effect of osteoclasts on epigenetic regulation by long non-coding RNAs in osteoblasts grown on titanium with nanotopography. Biomater Adv. 2025 Mar; 168:214128.
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Shan H, Guo Y, Li J, Liu Z, Chen S, Dashnyam B, McClements DJ, Cao C, Xu X, Yuan B. Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate. J Agric Food Chem. 2024 Mar 06; 72(9):4958-4976.
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Putra C, Bello D, Kelleher SL, Tucker KL, Mangano KM. Stool titanium dioxide is positively associated with stool alpha-1 antitrypsin and calprotectin in young healthy adults. NanoImpact. 2024 01; 33:100498.
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Wu Y, Cao X, Du H, Guo X, Han Y, McClements DJ, Decker E, Xing B, Xiao H. Adverse effects of titanium dioxide nanoparticles on beneficial gut bacteria and host health based on untargeted metabolomics analysis. Environ Res. 2023 07 01; 228:115921.
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Putra C, Bello D, Tucker KL, Kelleher SL, Mangano KM. Estimation of Titanium Dioxide Intake by Diet and Stool Assessment among US Healthy Adults. J Nutr. 2022 06 09; 152(6):1525-1537.
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Jiang B, Zhao Q, Shan H, Guo Y, Xu X, McClements DJ, Cao C, Yuan B. Impact of Heat Treatment on the Structure and Properties of the Plant Protein Corona Formed around TiO2 Nanoparticles. J Agric Food Chem. 2022 Jun 01; 70(21):6540-6551.
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Bighetti-Trevisan RL, Almeida LO, Castro-Raucci LMS, Gordon JAR, Tye CE, Stein GS, Lian JB, Stein JL, Rosa AL, Beloti MM. Titanium with nanotopography attenuates the osteoclast-induced disruption of osteoblast differentiation by regulating histone methylation. Biomater Adv. 2022 Mar; 134:112548.
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Birk MS, Charpentier E, Frese CK. Automated Phosphopeptide Enrichment for Gram-Positive Bacteria. J Proteome Res. 2021 Oct 01; 20(10):4886-4892.
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Li Q, Duan M, Liu L, Chen X, Fu Y, Li J, Zhao T, McClements DJ. Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity. J Agric Food Chem. 2021 Aug 25; 69(33):9661-9670.