David McClements to Surface Tension
This is a "connection" page, showing publications David McClements has written about Surface Tension.
Connection Strength
0.127
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Wangsakan A, Chinachoti P, McClements DJ. Effect of surfactant type on surfactant-maltodextrin interactions: isothermal titration calorimetry, surface tensiometry, and ultrasonic velocimetry study. Langmuir. 2004 May 11; 20(10):3913-9.
Score: 0.058
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Wangsakan A, Chinachoti P, McClements DJ. Maltodextrin-anionic surfactant interactions: isothermal titration calorimetry and surface tension study. J Agric Food Chem. 2001 Oct; 49(10):5039-45.
Score: 0.049
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Kriegel C, Kit KM, McClements DJ, Weiss J. Nanofibers as carrier systems for antimicrobial microemulsions. Part I: fabrication and characterization. Langmuir. 2009 Jan 20; 25(2):1154-61.
Score: 0.020