David McClements to Solvents
This is a "connection" page, showing publications David McClements has written about Solvents.
Connection Strength
0.554
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McClements DJ. Modulation of globular protein functionality by weakly interacting cosolvents. Crit Rev Food Sci Nutr. 2002 Sep; 42(5):417-71.
Score: 0.202
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Feng J, Yang G, Zhang S, Liu Q, Jafari SM, McClements DJ. Fabrication and characterization of ?-cypermethrin-loaded PLA microcapsules prepared by emulsion-solvent evaporation: loading and release properties. Environ Sci Pollut Res Int. 2018 May; 25(14):13525-13535.
Score: 0.148
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Ebert S, Koo CK, Weiss J, McClements DJ. Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles. Food Res Int. 2017 02; 92:48-55.
Score: 0.136
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Guzey D, McClements DJ. Formation, stability and properties of multilayer emulsions for application in the food industry. Adv Colloid Interface Sci. 2006 Dec 21; 128-130:227-48.
Score: 0.068