David McClements to Diet
This is a "connection" page, showing publications David McClements has written about Diet.
Connection Strength
1.620
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McClements DJ. Designing healthier and more sustainable ultraprocessed foods. Compr Rev Food Sci Food Saf. 2024 03; 23(2):e13331.
Score: 0.648
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McClements IF, McClements DJ. Designing healthier plant-based foods: Fortification, digestion, and bioavailability. Food Res Int. 2023 07; 169:112853.
Score: 0.610
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McClements DJ. Novel animal product substitutes: A new category of plant-based alternatives to meat, seafood, egg, and dairy products. Compr Rev Food Sci Food Saf. 2024 05; 23(3):e313330.
Score: 0.164
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Vieira SA, McClements DJ, Decker EA. Challenges of utilizing healthy fats in foods. Adv Nutr. 2015 May; 6(3):309S-17S.
Score: 0.088
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Shaw LA, McClements DJ, Decker EA. Spray-dried multilayered emulsions as a delivery method for omega-3 fatty acids into food systems. J Agric Food Chem. 2007 Apr 18; 55(8):3112-9.
Score: 0.050
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Zhang J, Deng H, Bai J, Zhou X, Zhao Y, Zhu Y, McClements DJ, Xiao X, Sun Q. Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits. Crit Rev Food Sci Nutr. 2023; 63(9):1155-1169.
Score: 0.037
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Colmenares D, Sun Q, Shen P, Yue Y, McClements DJ, Park Y. Delivery of dietary triglycerides to Caenorhabditis elegans using lipid nanoparticles: Nanoemulsion-based delivery systems. Food Chem. 2016 Jul 01; 202:451-7.
Score: 0.023