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Connection

David McClements to Dextrins

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This is a "connection" page, showing publications David McClements has written about Dextrins.
David McClements
Connection Strength
0.371
Dextrins
  1. Hu Y, Tan Y, Julian McClements D, Wang L. Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrin. Food Chem. 2022 Aug 01; 384:132528.
    View in: PubMed
    Score: 0.371
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.