David McClements to Tuna
This is a "connection" page, showing publications David McClements has written about Tuna.
Connection Strength
0.125
-
Klinkesorn U, Sophanodora P, Chinachoti P, McClements DJ, Decker EA. Stability of spray-dried tuna oil emulsions encapsulated with two-layered interfacial membranes. J Agric Food Chem. 2005 Oct 19; 53(21):8365-71.
Score: 0.063
-
Klinkesorn U, Sophanodora P, Chinachoti P, McClements DJ, Decker EA. Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology. J Agric Food Chem. 2005 Jun 01; 53(11):4561-6.
Score: 0.062