"Tuna" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Common name for various species of large, vigorous ocean fishes in the family Scombridae.
| Descriptor ID |
D014413
|
| MeSH Number(s) |
B01.050.150.900.493.602.825
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Tuna".
Below are MeSH descriptors whose meaning is more specific than "Tuna".
This graph shows the total number of publications written about "Tuna" by people in this website by year, and whether "Tuna" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2005 | 2 | 0 | 2 |
| 2017 | 0 | 1 | 1 |
| 2019 | 0 | 1 | 1 |
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Below are the most recent publications written about "Tuna" by people in Profiles.
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Han J, Du Y, Shang W, Yan J, Wu H, Zhu B, Xiao H. Fabrication of surface-active antioxidant biopolymers by using a grafted scallop (Patinopecten yessoensis) gonad protein isolate-epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions. Food Funct. 2019 Oct 16; 10(10):6752-6766.
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Teramura H, Betts G, Chen Y, Brodsky M, Salfinger Y. MC-Media Pad ACplus? for Enumeration of Aerobic Counts in a Variety of Foods. J AOAC Int. 2018 May 01; 101(3):769-782.
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Ishimaru S, Mimori K, Yamamoto K, Inoue H, Imoto S, Kawano S, Yamaguchi R, Sato T, Toh H, Iinuma H, Maeda T, Ishii H, Suzuki S, Tokudome S, Watanabe M, Tanaka J, Kudo SE, Sugihara K, Hase K, Mochizuki H, Kusunoki M, Yamada K, Shimada Y, Moriya Y, Barnard GF, Miyano S, Mori M. Increased risk for CRC in diabetic patients with the nonrisk allele of SNPs at 8q24. Ann Surg Oncol. 2012 Sep; 19(9):2853-8.
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Klinkesorn U, Sophanodora P, Chinachoti P, McClements DJ, Decker EA. Stability of spray-dried tuna oil emulsions encapsulated with two-layered interfacial membranes. J Agric Food Chem. 2005 Oct 19; 53(21):8365-71.
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Klinkesorn U, Sophanodora P, Chinachoti P, McClements DJ, Decker EA. Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology. J Agric Food Chem. 2005 Jun 01; 53(11):4561-6.