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Connection

David McClements to Lactose

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This is a "connection" page, showing publications David McClements has written about Lactose.
David McClements
Connection Strength
0.189
Lactose
  1. Ozel B, McClements DJ, Arikan C, Kaner O, Oztop MH. Challenges in dried whey powder production: Quality problems. Food Res Int. 2022 10; 160:111682.
    View in: PubMed
    Score: 0.189
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.