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David McClements to Food Handling

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This is a "connection" page, showing publications David McClements has written about Food Handling.
David McClements
Connection Strength
7.532
Food Handling
  1. Chen X, Niu H, McClements DJ. Utilization of bottom-up approaches to produce plant-based milk analogs: a review of compositional, structural, physicochemical, functional, and nutritional properties. Crit Rev Food Sci Nutr. 2026; 66(7):1404-1427.
    View in: PubMed
    Score: 0.894
  2. McClements DJ. Designing healthier and more sustainable ultraprocessed foods. Compr Rev Food Sci Food Saf. 2024 03; 23(2):e13331.
    View in: PubMed
    Score: 0.809
  3. Das AK, Nanda PK, Bandyopadhyay S, Banerjee R, Biswas S, McClements DJ. Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review. Compr Rev Food Sci Food Saf. 2020 09; 19(5):2677-2700.
    View in: PubMed
    Score: 0.630
  4. Zhang Z, Zhang R, McClements DJ. Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model. Food Funct. 2019 Mar 20; 10(3):1375-1385.
    View in: PubMed
    Score: 0.574
  5. Chung C, Sher A, Rousset P, McClements DJ. Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers. Food Res Int. 2018 03; 105:913-919.
    View in: PubMed
    Score: 0.525
  6. Chung C, Sher A, Rousset P, McClements DJ. Influence of homogenization on physical properties of model coffee creamers stabilized by quillaja saponin. Food Res Int. 2017 09; 99(Pt 1):770-777.
    View in: PubMed
    Score: 0.509
  7. Iwanaga D, Gray DA, Fisk ID, Decker EA, Weiss J, McClements DJ. Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oil. J Agric Food Chem. 2007 Oct 17; 55(21):8711-6.
    View in: PubMed
    Score: 0.259
  8. McClements DJ, Grossmann L. Plant-based eggs and egg products: a review of their composition, formation and properties. Crit Rev Food Sci Nutr. 2026; 66(4):686-714.
    View in: PubMed
    Score: 0.222
  9. Li M, McClements DJ, Zhang Z, Zhang R, Jin Z, Chen L. Influence of key component interactions in flour on the quality of fried flour products. Crit Rev Food Sci Nutr. 2025; 65(17):3270-3281.
    View in: PubMed
    Score: 0.207
  10. McClements DJ, Grossmann L. Next-Generation Plant-Based Foods: Challenges and Opportunities. Annu Rev Food Sci Technol. 2024 06; 15(1):79-101.
    View in: PubMed
    Score: 0.206
  11. Huang G, McClements DJ, He K, Lin Z, Zhang Z, Zhang R, Jin Z, Chen L. Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods. Crit Rev Food Sci Nutr. 2025; 65(13):2609-2624.
    View in: PubMed
    Score: 0.205
  12. Yan X, McClements DJ, Luo S, Ye J, Liu C. A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods. Crit Rev Food Sci Nutr. 2025; 65(12):2323-2342.
    View in: PubMed
    Score: 0.203
  13. Liu W, McClements DJ, Peng X, Jin Z, Chen L. Recent progress in regulating starch digestibility using natural additives and sustainable processing operations. Crit Rev Food Sci Nutr. 2025; 65(3):612-626.
    View in: PubMed
    Score: 0.198
  14. Liu J, Bi J, McClements DJ, Liu X, Yi J, Lyu J, Zhou M, Verkerk R, Dekker M, Wu X, Liu D. Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review. Carbohydr Polym. 2020 Dec 15; 250:116890.
    View in: PubMed
    Score: 0.158
  15. Chen L, McClements DJ, Zhang Z, Zhang R, Bian X, Jin Z, Tian Y. Effect of pullulan on oil absorption and structural organization of native maize starch during frying. Food Chem. 2020 Mar 30; 309:125681.
    View in: PubMed
    Score: 0.149
  16. Zhu Y, Gao H, Liu W, Zou L, McClements DJ. A review of the rheological properties of dilute and concentrated food emulsions. J Texture Stud. 2020 02; 51(1):45-55.
    View in: PubMed
    Score: 0.146
  17. Koo CKW, Chung C, Fu JR, Sher A, Rousset P, McClements DJ. Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions. Food Res Int. 2019 09; 123:779-789.
    View in: PubMed
    Score: 0.146
  18. Chung C, Koo CKW, Sher A, Fu JR, Rousset P, McClements DJ. Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin. Food Res Int. 2019 08; 122:361-370.
    View in: PubMed
    Score: 0.144
  19. Koo CKW, Chung C, Picard R, Ogren T, Mutilangi W, McClements DJ. Modulation of physical properties of microfluidized whey protein fibrils with chitosan. Food Res Int. 2018 11; 113:149-155.
    View in: PubMed
    Score: 0.137
  20. Ye J, Hu X, Luo S, McClements DJ, Liang L, Liu C. Effect of endogenous proteins and lipids on starch digestibility in rice flour. Food Res Int. 2018 04; 106:404-409.
    View in: PubMed
    Score: 0.132
  21. Liang L, Qi C, Wang X, Jin Q, McClements DJ. Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study. J Agric Food Chem. 2017 Dec 20; 65(50):11109-11117.
    View in: PubMed
    Score: 0.131
  22. Yuan B, Zhao L, Yang W, McClements DJ, Hu Q. Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread. J Food Sci. 2017 Sep; 82(9):2041-2050.
    View in: PubMed
    Score: 0.128
  23. Vargas M, Pastor C, Chiralt A, McClements DJ, Gonz?lez-Mart?nez C. Recent advances in edible coatings for fresh and minimally processed fruits. Crit Rev Food Sci Nutr. 2008 Jun; 48(6):496-511.
    View in: PubMed
    Score: 0.068
  24. Zhang C, Wilde PJ, McClements DJ, Han J, Liu W. Gastric Emptying of Proteins: Influence of Structure, Food Matrix, and Processing Effects. Compr Rev Food Sci Food Saf. 2026 Jan; 25(1):e70405.
    View in: PubMed
    Score: 0.057
  25. Zhang W, Dai T, McClements DJ, Deng L, Han J, Liang R, Chen J. Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment. J Agric Food Chem. 2025 Dec 31; 73(52):33046-33058.
    View in: PubMed
    Score: 0.057
  26. Wang J, Li X, McClements DJ, Ji H, Jin Z, Qiu C. Preparation of protein-based aerogels and regulation and application of their absorption properties: a review. Crit Rev Food Sci Nutr. 2025; 65(28):5995-6011.
    View in: PubMed
    Score: 0.053
  27. Aghababaei F, McClements DJ, Pignitter M, Hadidi M. A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry. Adv Colloid Interface Sci. 2024 11; 333:103280.
    View in: PubMed
    Score: 0.052
  28. Yan X, McClements DJ, Luo S, Liu C, Ye J. Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications. Carbohydr Polym. 2024 Sep 15; 340:122273.
    View in: PubMed
    Score: 0.051
  29. Tomas M, Wen Y, Liao W, Zhang L, Zhao C, McClements DJ, Nemli E, Bener M, Apak R, Capanoglu E. Recent progress in promoting the bioavailability of polyphenols in plant-based foods. Crit Rev Food Sci Nutr. 2025; 65(12):2343-2364.
    View in: PubMed
    Score: 0.051
  30. Mahfouzi M, Zhang H, Haoran L, McClements DJ, Hadidi M. Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications. Crit Rev Food Sci Nutr. 2025; 65(10):1841-1856.
    View in: PubMed
    Score: 0.051
  31. Xu W, McClements DJ, Peng X, Xu Z, Meng M, Zou Y, Chen G, Jin Z, Chen L. Optimization of food-grade colloidal delivery systems for thermal processing applications: a review. Crit Rev Food Sci Nutr. 2024; 64(33):12907-12921.
    View in: PubMed
    Score: 0.049
  32. Hadidi M, Garcia SR, Ziogkas D, McClements DJ, Moreno A. Cereal bran proteins: recent advances in extraction, properties, and applications. Crit Rev Food Sci Nutr. 2024; 64(29):10583-10607.
    View in: PubMed
    Score: 0.048
  33. Li C, Chen L, McClements DJ, Liu W, Long J, Qiu C, Wang Y, Yang Z, Xu Z, Meng M, Jin Z. Utilization of plant extracts to control the safety and quality of fried foods-A review. Compr Rev Food Sci Food Saf. 2023 05; 22(3):2310-2345.
    View in: PubMed
    Score: 0.047
  34. Dai T, McClements DJ, Niu X, Guo X, Sun J, He X, Liu C, Chen J. Whole tomato juice produced by a novel industrial-scale microfluidizer: Effect on physical properties and in vitro lycopene bioaccessibility. Food Res Int. 2022 09; 159:111608.
    View in: PubMed
    Score: 0.045
  35. Shi T, Wang X, Li M, Xiong Z, McClements DJ, Bao Y, Song T, Li J, Yuan L, Jin W, Gao R. Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain. Food Chem. 2022 Oct 15; 391:133184.
    View in: PubMed
    Score: 0.045
  36. Li M, McClements DJ, Liu X, Liu F. Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures. Compr Rev Food Sci Food Saf. 2020 11; 19(6):3159-3190.
    View in: PubMed
    Score: 0.040
  37. Wang Y, Hu H, McClements DJ, Nie S, Shen M, Li C, Huang Y, Zhong Y, Chen J, Zeng M, Xie M. pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperature. Food Res Int. 2019 09; 123:403-413.
    View in: PubMed
    Score: 0.036
  38. Gu L, Su Y, Zhang M, Chang C, Li J, McClements DJ, Yang Y. Protection of ?-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates. Food Res Int. 2017 06; 96:84-93.
    View in: PubMed
    Score: 0.031
  39. Chen B, McClements DJ, Decker EA. Design of foods with bioactive lipids for improved health. Annu Rev Food Sci Technol. 2013; 4:35-56.
    View in: PubMed
    Score: 0.023
  40. Kriegel C, Arecchi A, Arrechi A, Kit K, McClements DJ, Weiss J. Fabrication, functionalization, and application of electrospun biopolymer nanofibers. Crit Rev Food Sci Nutr. 2008 Sep; 48(8):775-97.
    View in: PubMed
    Score: 0.017
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