David McClements to Food Preservatives
This is a "connection" page, showing publications David McClements has written about Food Preservatives.
Connection Strength
0.609
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Tan W, Tu Z, McClements DJ, Chen J, Ma D. Cinnamaldehyde and a-mangostin-loaded Zein/alginate/cellulose multilayer films: Encapsulation, controlled release, preservative properties and application in strawberry preservation. Int J Biol Macromol. 2026 Feb; 346:150618.
Score: 0.243
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Rao J, Chen B, McClements DJ. Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action. Annu Rev Food Sci Technol. 2019 03 25; 10:365-387.
Score: 0.149
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Chang Y, McLandsborough L, McClements DJ. Physicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic e-polylysine and anionic pectin. J Agric Food Chem. 2011 Jun 22; 59(12):6776-82.
Score: 0.088
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Vargas M, Pastor C, Chiralt A, McClements DJ, Gonz?lez-Mart?nez C. Recent advances in edible coatings for fresh and minimally processed fruits. Crit Rev Food Sci Nutr. 2008 Jun; 48(6):496-511.
Score: 0.072
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Li L, Li X, McClements DJ, Jin Z, Ji H, Qiu C. Recent progress in the source, extraction, activity mechanism and encapsulation of bioactive essential oils. Crit Rev Food Sci Nutr. 2025; 65(29):6352-6370.
Score: 0.056