"Food Preservatives" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
| Descriptor ID |
D005520
|
| MeSH Number(s) |
D27.720.372.300.385 G07.203.300.514.500.700 J02.500.514.500.700
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Preservatives".
Below are MeSH descriptors whose meaning is more specific than "Food Preservatives".
This graph shows the total number of publications written about "Food Preservatives" by people in this website by year, and whether "Food Preservatives" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 0 | 1 | 1 |
| 2008 | 1 | 0 | 1 |
| 2011 | 0 | 1 | 1 |
| 2019 | 0 | 2 | 2 |
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Below are the most recent publications written about "Food Preservatives" by people in Profiles.
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Rakariyatham K, Yang X, Gao Z, Song M, Han Y, Chen X, Xiao H. Synergistic chemopreventive effect of allyl isothiocyanate and sulforaphane on non-small cell lung carcinoma cells. Food Funct. 2019 Feb 20; 10(2):893-902.
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Rao J, Chen B, McClements DJ. Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action. Annu Rev Food Sci Technol. 2019 03 25; 10:365-387.
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Chang Y, McLandsborough L, McClements DJ. Physicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic e-polylysine and anionic pectin. J Agric Food Chem. 2011 Jun 22; 59(12):6776-82.
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Vargas M, Pastor C, Chiralt A, McClements DJ, Gonz?lez-Mart?nez C. Recent advances in edible coatings for fresh and minimally processed fruits. Crit Rev Food Sci Nutr. 2008 Jun; 48(6):496-511.
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Gillor O, Kirkup BC, Riley MA. Colicins and microcins: the next generation antimicrobials. Adv Appl Microbiol. 2004; 54:129-46.