Header Logo

Connection

David McClements to Sodium Azide

Back to Details
This is a "connection" page, showing publications David McClements has written about Sodium Azide.
David McClements
Connection Strength
0.052
Sodium Azide
  1. Keowmaneechai E, McClements DJ. Influence of EDTA and citrate on physicochemical properties of whey protein-stabilized oil-in-water emulsions containing CaCl2. J Agric Food Chem. 2002 Nov 20; 50(24):7145-53.
    View in: PubMed
    Score: 0.052
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.