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Connection

David McClements to Yeasts

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This is a "connection" page, showing publications David McClements has written about Yeasts.
David McClements
Connection Strength
0.092
Yeasts
  1. Chang Y, McLandsborough L, McClements DJ. Physicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic e-polylysine and anionic pectin. J Agric Food Chem. 2011 Jun 22; 59(12):6776-82.
    View in: PubMed
    Score: 0.092
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.