David McClements to Deglutition Disorders
This is a "connection" page, showing publications David McClements has written about Deglutition Disorders.
Connection Strength
0.450
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Shan Y, Kong Q, Tong H, Su X, Dai T, Wang Q, Dai L, Sun Q, McClements DJ, Wang Q, Xu X. Interpenetrating network emulsion gels prepared from polysaccharides and pea proteins: effect of polysaccharide charge on rheology, freeze-thaw stability, and dysphagia characteristics. Food Chem. 2026 Oct 01; 525(Pt 2):150532.
Score: 0.235
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Liu W, Liu K, McClements DJ, Jin Z, Chen L. Development and characterization of edible bigels based on starch hydrogels and monoglyceride oleogels for dysphagia food. Food Chem. 2025 Sep 01; 485:144506.
Score: 0.215