Fermentation

"Fermentation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.

Descriptor ID	D005285
MeSH Number(s)	G02.111.158.249 G03.191.249
Concept/Terms	Fermentation Fermentation Fermentations

Below are MeSH descriptors whose meaning is more general than "Fermentation".

Biological Sciences [G]
Chemical Phenomena [G02]
Biochemical Phenomena [G02.111]
Carbohydrate Metabolism [G02.111.158]
Fermentation [G02.111.158.249]
Metabolism [G03]
Carbohydrate Metabolism [G03.191]
Fermentation [G03.191.249]

Below are MeSH descriptors whose meaning is related to "Fermentation".

Below are MeSH descriptors whose meaning is more specific than "Fermentation".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Fermentation" by people in this website by year, and whether "Fermentation" was a major or minor topic of these publications.

Bar chart showing 53 publications over 18 distinct years, with a maximum of 10 publications in 2025

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2006	1	0	1
2009	0	4	4
2011	0	3	3
2012	1	1	2
2013	0	1	1
2014	0	1	1
2015	0	2	2
2016	1	2	3
2017	0	2	2
2018	1	1	2
2019	0	1	1
2020	0	1	1
2021	1	5	6
2022	1	2	3
2023	0	2	2
2024	4	3	7
2025	2	8	10
2026	0	2	2

Below are the most recent publications written about "Fermentation" by people in Profiles.

Xia Z, Chen Y, Wang S, Wang S, Gou M, Zhang S, Tang Y, Xiao H. Novel Sealing Method Enhances Microbial Diversity and Flavor Metabolites during the Fermentation of Luzhou-Flavor Liquor. J Agric Food Chem. 2026 Feb 18; 74(6):5466-5478.

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Chen X, Liang Z, Li S, Yan J, Du H, Qiu Z, Luo M, Leng X, Zhu J, Xiao H. Advances in Starch-Lipid-Protein Interactions in Starch-Based Food Systems: Bridging Structural Complexity With Functional Design. Compr Rev Food Sci Food Saf. 2026 Jan; 25(1):e70314.

View in: PubMed
Ye K, Fu C, Du H, Qiu Z, Chen S, Liu D, Ma G, Xiao H. Simulated Digestion and Metabolic Outcomes of Tremella fuciformis Polysaccharides and Their Effects on the Gut Microbiota. J Agric Food Chem. 2025 Dec 10; 73(49):31263-31273.

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Fu C, Ye K, Qiu Z, Ma G, Chen S, Xiao H. Structural Characterization and Gastrointestinal Fate of a High-Molecular-Weight Hericium erinaceus Polysaccharide during Digestion and Fermentation. J Agric Food Chem. 2025 Nov 26; 73(47):30357-30368.

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Ye K, Fu C, Du H, Chen S, Liu D, Ma G, Xiao H. Structure characterization, simulated digestion, and microbial modulation of Pleurotus ostreatus polysaccharides. Food Chem. 2025 Nov 30; 493(Pt 2):145849.

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Hu S, Wang Q, Wu J, Zhang H, Yin J, Ding L, Li P, Xiao H, Gu Q, Han J. New perspectives on key bioactive molecules of lactic acid bacteria: integrating targeted screening, key gene exploration and functional evaluation. Crit Rev Food Sci Nutr. 2026; 66(7):1213-1230.

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Jayakumar D, Santhapur R, McClements DJ. Fabrication of mycelium-gellan gum hybrids as next generation alternative protein foods produced by fermentation. Food Res Int. 2025 Jun; 211:116495.

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Fu C, Ye K, Qiu Z, Ma G, Chen S, Xiao H. In vitro digestion and fermentation characteristics of Agrocybe cylindracea polysaccharides and their interaction with the gut microbiota. Food Res Int. 2025 Jun; 211:116424.

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Acevedo KL, Eaton E, Leite J, Zhao S, Chacon-Vargas K, McCarthy CM, Choi D, O'Donnell S, Gluck-Thaler E, Yu JH, Gibbons JG. Population Genomics of Aspergillus sojae is Shaped by the Food Environment. Genome Biol Evol. 2025 Apr 03; 17(4).

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Luo M, Han Y, Sun Y, Wu Y, Bechtel TD, Wong S, Shen P, Du H, Gibbons JG, Xiao H. Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological Implications. J Agric Food Chem. 2025 Apr 16; 73(15):8935-8943.

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