Fermentation

"Fermentation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.

Descriptor ID	D005285
MeSH Number(s)	G02.111.158.249 G03.191.249
Concept/Terms	Fermentation Fermentation Fermentations

Below are MeSH descriptors whose meaning is more general than "Fermentation".

Biological Sciences [G]
Chemical Phenomena [G02]
Biochemical Phenomena [G02.111]
Carbohydrate Metabolism [G02.111.158]
Fermentation [G02.111.158.249]
Metabolism [G03]
Carbohydrate Metabolism [G03.191]
Fermentation [G03.191.249]

Below are MeSH descriptors whose meaning is related to "Fermentation".

Below are MeSH descriptors whose meaning is more specific than "Fermentation".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Fermentation" by people in this website by year, and whether "Fermentation" was a major or minor topic of these publications.

Bar chart showing 49 publications over 17 distinct years, with a maximum of 8 publications in 2025

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2006	1	0	1
2009	0	4	4
2011	0	3	3
2012	1	1	2
2013	0	1	1
2014	0	1	1
2015	0	2	2
2016	1	2	3
2017	0	2	2
2018	1	1	2
2019	0	1	1
2020	0	1	1
2021	1	5	6
2022	1	2	3
2023	0	2	2
2024	4	3	7
2025	2	6	8

Below are the most recent publications written about "Fermentation" by people in Profiles.

Ye K, Fu C, Du H, Chen S, Liu D, Ma G, Xiao H. Structure characterization, simulated digestion, and microbial modulation of Pleurotus ostreatus polysaccharides. Food Chem. 2025 Nov 30; 493(Pt 2):145849.

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Hu S, Wang Q, Wu J, Zhang H, Yin J, Ding L, Li P, Xiao H, Gu Q, Han J. New perspectives on key bioactive molecules of lactic acid bacteria: integrating targeted screening, key gene exploration and functional evaluation. Crit Rev Food Sci Nutr. 2026; 66(7):1213-1230.

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Jayakumar D, Santhapur R, McClements DJ. Fabrication of mycelium-gellan gum hybrids as next generation alternative protein foods produced by fermentation. Food Res Int. 2025 Jun; 211:116495.

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Fu C, Ye K, Qiu Z, Ma G, Chen S, Xiao H. In vitro digestion and fermentation characteristics of Agrocybe cylindracea polysaccharides and their interaction with the gut microbiota. Food Res Int. 2025 Jun; 211:116424.

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Acevedo KL, Eaton E, Leite J, Zhao S, Chacon-Vargas K, McCarthy CM, Choi D, O'Donnell S, Gluck-Thaler E, Yu JH, Gibbons JG. Population Genomics of Aspergillus sojae is Shaped by the Food Environment. Genome Biol Evol. 2025 Apr 03; 17(4).

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Luo M, Han Y, Sun Y, Wu Y, Bechtel TD, Wong S, Shen P, Du H, Gibbons JG, Xiao H. Variability of Lactic Acid Bacteria in Curcumin Metabolism and Its Biological Implications. J Agric Food Chem. 2025 Apr 16; 73(15):8935-8943.

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Lee JH, Kim J, Jo YC, Jo YH, Jeong YH, Jeong SA, Lim BO, Shin DW. Enhanced Antioxidant and Protective Effects of Fermented Solanum melongena L. Peel Extracts Against Ultraviolet B-Induced Skin Damage. Nutrients. 2025 Feb 28; 17(5).

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Bu Y, Xiao H, Zhang H, Chen A, Huang Q. A pilot airlift reactor integrated a low-shear swirl microbubble generator for yeast production using straw as substrate. Bioresour Technol. 2025 May; 424:132251.

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Cheng J, Ye K, Fu C, Zhou Y, Chen Y, Ma G, Chen S, Tu J, Xiao H. Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation. Food Res Int. 2024 Dec; 197(Pt 2):115231.

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Yu C, Ahmadi S, Hu X, Wu J, Wu D, Hou Z, Pan H, Xiao H, Ye X, Chen S. Individual Difference in the Capacity of Gut Microbiota to Ferment Four Complex Carbohydrates from Normal to Overweight People: An In Vitro Study. J Agric Food Chem. 2024 Sep 18; 72(37):20513-20526.

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