David McClements to Microwaves
This is a "connection" page, showing publications David McClements has written about Microwaves.
Connection Strength
0.499
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Tao J, Hu Y, McClements DJ, Guo J, Liu S, Wang P, Ren F, Zhang Y, Xu H. Microwave-mediated modulation of starch-based food systems: From molecular interactions to tailored functionality. Carbohydr Polym. 2026 Oct 15; 390:125719.
Score: 0.244
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Gu Y, Xu R, Liu T, McClements DJ, Zhao X, Wu J, Zhao M, Zhao Q. Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation. Int J Biol Macromol. 2024 Jun; 270(Pt 2):132049.
Score: 0.209
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Shi T, Wang X, Li M, Xiong Z, McClements DJ, Bao Y, Song T, Li J, Yuan L, Jin W, Gao R. Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain. Food Chem. 2022 Oct 15; 391:133184.
Score: 0.046