David McClements to Lactococcus lactis
This is a "connection" page, showing publications David McClements has written about Lactococcus lactis.
Connection Strength
0.133
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Yeung TW, Arroyo-Maya IJ, McClements DJ, Sela DA. Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads. Food Funct. 2016 Apr; 7(4):1797-804.
Score: 0.133