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Connection

David McClements to Muscle, Skeletal

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This is a "connection" page, showing publications David McClements has written about Muscle, Skeletal.
David McClements
Connection Strength
0.010
Muscle, Skeletal
  1. Park Y, Kelleher SD, McClements DJ, Decker EA. Incorporation and stabilization of omega-3 fatty acids in surimi made from cod, Gadus morhua. J Agric Food Chem. 2004 Feb 11; 52(3):597-601.
    View in: PubMed
    Score: 0.010
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.