David McClements to Glycolates
This is a "connection" page, showing publications David McClements has written about Glycolates.
Connection Strength
0.562
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Ma D, Tu ZC, Wang H, Zhang L, He N, McClements DJ. Mechanism and kinetics of tyrosinase inhibition by glycolic acid: a study using conventional spectroscopy methods and hydrogen/deuterium exchange coupling with mass spectrometry. Food Funct. 2017 Jan 25; 8(1):122-131.
Score: 0.562