David McClements to Chitin
This is a "connection" page, showing publications David McClements has written about Chitin.
Connection Strength
2.279
-
Sani MA, Tavassoli M, Hamishehkar H, McClements DJ. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydr Polym. 2021 Mar 01; 255:117488.
Score: 0.720
-
Zhou H, Lv S, Liu J, Tan Y, Muriel Mundo JL, Bai L, Rojas OJ, McClements DJ. Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends. J Agric Food Chem. 2020 Jan 15; 68(2):603-611.
Score: 0.675
-
Ogawa S, Decker EA, McClements DJ. Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranes. J Agric Food Chem. 2004 Jun 02; 52(11):3595-600.
Score: 0.229
-
Thongngam M, McClements DJ. Characterization of interactions between chitosan and an anionic surfactant. J Agric Food Chem. 2004 Feb 25; 52(4):987-91.
Score: 0.225
-
Ogawa S, Decker EA, McClements DJ. Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes. J Agric Food Chem. 2003 Aug 27; 51(18):5522-7.
Score: 0.217
-
Ogawa S, Decker EA, McClements DJ. Production and characterization of O/W emulsions containing cationic droplets stabilized by lecithin-chitosan membranes. J Agric Food Chem. 2003 Apr 23; 51(9):2806-12.
Score: 0.212