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David McClements to Biological Availability

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This is a "connection" page, showing publications David McClements has written about Biological Availability.
David McClements
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13.018
Biological Availability
  1. Tan Y, Li R, Liu C, Muriel Mundo J, Zhou H, Liu J, McClements DJ. Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles. Food Funct. 2020 Jan 29; 11(1):187-199.
    View in: PubMed
    Score: 0.633
  2. Jafari SM, McClements DJ. Nanotechnology Approaches for Increasing Nutrient Bioavailability. Adv Food Nutr Res. 2017; 81:1-30.
    View in: PubMed
    Score: 0.513
  3. McClements DJ. Design of nano-laminated coatings to control bioavailability of lipophilic food components. J Food Sci. 2010 Jan-Feb; 75(1):R30-42.
    View in: PubMed
    Score: 0.315
  4. Lin Y, McClements DJ, Zhang J, Ke L, He Y, Xiao J, Cao Y, Liu X. In vitro digestive behavior of emulsifier-stabilized excipient emulsions affects the bioaccessibility of flavonoids. J Sci Food Agric. 2025 Mar 15; 105(4):2146-2157.
    View in: PubMed
    Score: 0.220
  5. Li W, Zhu X, Zhou Y, Jiang Y, Feng J, McClements DJ, Hu K. Impact of calcium-reinforcement on stability, bioavailability, and bioactivity of quercetin-loaded zein/alginate-pectin nanoparticles. J Sci Food Agric. 2025 Feb; 105(3):1771-1782.
    View in: PubMed
    Score: 0.219
  6. Zhang Z, Miao W, Ji H, Lin Q, Li X, Sang S, McClements DJ, Jin Z, Qiu C. Interaction of zein/HP-?-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability. Food Chem. 2024 Dec 01; 460(Pt 3):140792.
    View in: PubMed
    Score: 0.216
  7. McClements IF, McClements DJ. Designing healthier plant-based foods: Fortification, digestion, and bioavailability. Food Res Int. 2023 07; 169:112853.
    View in: PubMed
    Score: 0.198
  8. Mohammadi K, Sani MA, Azizi-Lalabadi M, McClements DJ. Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences. Adv Colloid Interface Sci. 2022 Sep; 307:102734.
    View in: PubMed
    Score: 0.188
  9. Li C, Dai T, Chen J, Chen M, Liang R, Liu C, Du L, McClements DJ. Modification of flavonoids: methods and influences on biological activities. Crit Rev Food Sci Nutr. 2023; 63(31):10637-10658.
    View in: PubMed
    Score: 0.186
  10. Li Q, Duan M, Liu L, Chen X, Fu Y, Li J, Zhao T, McClements DJ. Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity. J Agric Food Chem. 2021 Aug 25; 69(33):9661-9670.
    View in: PubMed
    Score: 0.176
  11. McClements DJ, ?zt?rk B. Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams. J Agric Food Chem. 2022 Jun 15; 70(23):6884-6900.
    View in: PubMed
    Score: 0.175
  12. Tan Y, Zhou H, Zhang Z, McClements DJ. Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size. Food Funct. 2021 May 11; 12(9):3883-3897.
    View in: PubMed
    Score: 0.173
  13. Zhou H, Zheng B, McClements DJ. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility. Food Funct. 2021 Apr 26; 12(8):3420-3432.
    View in: PubMed
    Score: 0.172
  14. Zhou H, Zheng B, Zhang Z, Zhang R, He L, McClements DJ. Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study. J Agric Food Chem. 2021 Apr 14; 69(14):4223-4233.
    View in: PubMed
    Score: 0.171
  15. Zhou H, Zheng B, McClements DJ. In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil-Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin. J Agric Food Chem. 2021 Mar 24; 69(11):3340-3350.
    View in: PubMed
    Score: 0.171
  16. Tan Y, McClements DJ. Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review. Food Chem. 2021 Jun 30; 348:129148.
    View in: PubMed
    Score: 0.169
  17. McClements DJ. Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity. Prog Lipid Res. 2021 01; 81:101081.
    View in: PubMed
    Score: 0.168
  18. Tan Y, Zhang Z, Liu J, Xiao H, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil. Food Funct. 2020 Nov 18; 11(11):9936-9946.
    View in: PubMed
    Score: 0.167
  19. Tan Y, Zhang Z, Muriel Mundo J, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type. Food Res Int. 2020 11; 137:109739.
    View in: PubMed
    Score: 0.165
  20. Tan Y, Zhang Z, Zhou H, Xiao H, McClements DJ. Factors impacting lipid digestion and ?-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration. Food Funct. 2020 Aug 01; 11(8):7126-7137.
    View in: PubMed
    Score: 0.164
  21. Zhang R, Zhang Z, Li R, Tan Y, Lv S, McClements DJ. Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foods. Food Funct. 2020 Jul 22; 11(7):6028-6037.
    View in: PubMed
    Score: 0.163
  22. Zheng B, McClements DJ. Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability. Molecules. 2020 Jun 17; 25(12).
    View in: PubMed
    Score: 0.162
  23. Zhang R, Zhang Z, McClements DJ. Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods. Colloids Surf B Biointerfaces. 2020 Oct; 194:111202.
    View in: PubMed
    Score: 0.162
  24. Tan Y, Li R, Zhou H, Liu J, Muriel Mundo J, Zhang R, McClements DJ. Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocol. Food Funct. 2020 Jan 29; 11(1):174-186.
    View in: PubMed
    Score: 0.158
  25. McClements DJ. Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability Studies. Annu Rev Food Sci Technol. 2020 03 25; 11:45-70.
    View in: PubMed
    Score: 0.157
  26. Zheng B, Lin H, Zhang X, McClements DJ. Fabrication of Curcumin-Loaded Dairy Milks Using the pH-Shift Method: Formation, Stability, and Bioaccessibility. J Agric Food Chem. 2019 Nov 06; 67(44):12245-12254.
    View in: PubMed
    Score: 0.155
  27. Li R, Tan Y, Dai T, Zhang R, Fu G, Wan Y, Liu C, McClements DJ. Bioaccessibility and stability of ?-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid. Food Funct. 2019 Nov 01; 10(11):7239-7252.
    View in: PubMed
    Score: 0.155
  28. Peng S, Zou L, Zhou W, Liu W, Liu C, McClements DJ. Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages. J Agric Food Chem. 2019 Jul 03; 67(26):7506-7511.
    View in: PubMed
    Score: 0.151
  29. Zhang R, Wu W, Zhang Z, Lv S, Xing B, McClements DJ. Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type. J Agric Food Chem. 2019 May 29; 67(21):6032-6040.
    View in: PubMed
    Score: 0.151
  30. Chen S, Han Y, Huang J, Dai L, Du J, McClements DJ, Mao L, Liu J, Gao Y. Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin. ACS Appl Mater Interfaces. 2019 May 08; 11(18):16922-16933.
    View in: PubMed
    Score: 0.150
  31. Zhang Z, Zhang R, McClements DJ. Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model. Food Funct. 2019 Mar 20; 10(3):1375-1385.
    View in: PubMed
    Score: 0.149
  32. Schoener AL, Zhang R, Lv S, Weiss J, McClements DJ. Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility. Food Funct. 2019 Apr 01; 10(4):1826-1835.
    View in: PubMed
    Score: 0.149
  33. Tan Y, Liu J, Zhou H, Muriel Mundo J, McClements DJ. Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions. Food Res Int. 2019 06; 120:264-274.
    View in: PubMed
    Score: 0.148
  34. Lv S, Zhang Y, Tan H, Zhang R, McClements DJ. Vitamin E Encapsulation within Oil-in-Water Emulsions: Impact of Emulsifier Type on Physicochemical Stability and Bioaccessibility. J Agric Food Chem. 2019 Feb 06; 67(5):1521-1529.
    View in: PubMed
    Score: 0.148
  35. Zheng B, Peng S, Zhang X, McClements DJ. Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements. J Agric Food Chem. 2018 Oct 17; 66(41):10816-10826.
    View in: PubMed
    Score: 0.144
  36. Lv S, Gu J, Zhang R, Zhang Y, Tan H, McClements DJ. Vitamin E Encapsulation in Plant-Based Nanoemulsions Fabricated Using Dual-Channel Microfluidization: Formation, Stability, and Bioaccessibility. J Agric Food Chem. 2018 Oct 10; 66(40):10532-10542.
    View in: PubMed
    Score: 0.144
  37. Li Q, Fu Y, Liu C, Zhang R, Zhang Z, McClements DJ. Impact of Titanium Dioxide on the Bioaccessibility of ?-Carotene in Emulsions with Different Particle Sizes. J Agric Food Chem. 2018 Sep 05; 66(35):9318-9325.
    View in: PubMed
    Score: 0.143
  38. McClements DJ. Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals. Biotechnol Adv. 2020 Jan - Feb; 38:107287.
    View in: PubMed
    Score: 0.143
  39. Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ. Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method. Food Funct. 2018 Mar 01; 9(3):1829-1839.
    View in: PubMed
    Score: 0.138
  40. Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ. Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study. J Agric Food Chem. 2018 Feb 14; 66(6):1488-1497.
    View in: PubMed
    Score: 0.138
  41. McClements DJ. Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility. Food Funct. 2018 Jan 24; 9(1):22-41.
    View in: PubMed
    Score: 0.138
  42. Zhang R, Wu W, Zhang Z, Park Y, He L, Xing B, McClements DJ. Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products. J Agric Food Chem. 2017 Oct 18; 65(41):9128-9138.
    View in: PubMed
    Score: 0.135
  43. McClements DJ, Xiao H. Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition. Semin Cancer Biol. 2017 10; 46:215-226.
    View in: PubMed
    Score: 0.132
  44. Yang Y, Xiao H, McClements DJ. Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation. J Agric Food Chem. 2017 May 17; 65(19):3946-3955.
    View in: PubMed
    Score: 0.131
  45. Salvia-Trujillo L, Fumiaki B, Park Y, McClements DJ. The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study. Food Funct. 2017 Feb 22; 8(2):767-777.
    View in: PubMed
    Score: 0.129
  46. Salvia-Trujillo L, McClements DJ. Improvement of ?-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions. J Agric Food Chem. 2016 Jun 08; 64(22):4639-47.
    View in: PubMed
    Score: 0.123
  47. Chen X, Zou L, Liu W, McClements DJ. Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study. J Agric Food Chem. 2016 May 11; 64(18):3653-60.
    View in: PubMed
    Score: 0.122
  48. Salvia-Trujillo L, McClements DJ. Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size. Food Chem. 2016 Nov 01; 210:295-304.
    View in: PubMed
    Score: 0.122
  49. Aboalnaja KO, Yaghmoor S, Kumosani TA, McClements DJ. Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems. Expert Opin Drug Deliv. 2016 09; 13(9):1327-36.
    View in: PubMed
    Score: 0.121
  50. Liu X, Bi J, Xiao H, McClements DJ. Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes. J Food Sci. 2016 Mar; 81(3):N754-61.
    View in: PubMed
    Score: 0.120
  51. Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets. Food Funct. 2016 Jan; 7(1):93-103.
    View in: PubMed
    Score: 0.119
  52. Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots. J Agric Food Chem. 2015 Dec 09; 63(48):10508-17.
    View in: PubMed
    Score: 0.119
  53. Arroyo-Maya IJ, McClements DJ. Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds. Biochim Biophys Acta. 2016 May; 1860(5):1026-1035.
    View in: PubMed
    Score: 0.117
  54. Liu X, Bi J, Xiao H, McClements DJ. Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing. J Agric Food Chem. 2015 Sep 30; 63(38):8534-43.
    View in: PubMed
    Score: 0.117
  55. Zou L, Liu W, Liu C, Xiao H, McClements DJ. Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate. Food Funct. 2015 Aug; 6(8):2475-86.
    View in: PubMed
    Score: 0.115
  56. McClements DJ. Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability. J Food Sci. 2015 Jul; 80(7):N1602-11.
    View in: PubMed
    Score: 0.115
  57. Ozturk B, Argin S, Ozilgen M, McClements DJ. Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility. Food Chem. 2015 Nov 15; 187:499-506.
    View in: PubMed
    Score: 0.114
  58. Davidov-Pardo G, P?rez-Ciordia S, Mar?n-Arroyo MR, McClements DJ. Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation. J Agric Food Chem. 2015 Apr 22; 63(15):3915-23.
    View in: PubMed
    Score: 0.113
  59. McClements DJ, Li F, Xiao H. The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability. Annu Rev Food Sci Technol. 2015; 6:299-327.
    View in: PubMed
    Score: 0.112
  60. Zou L, Liu W, Liu C, Xiao H, McClements DJ. Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions. J Agric Food Chem. 2015 Feb 25; 63(7):2052-62.
    View in: PubMed
    Score: 0.112
  61. Mun S, Kim YR, McClements DJ. Control of ?-carotene bioaccessibility using starch-based filled hydrogels. Food Chem. 2015 Apr 15; 173:454-61.
    View in: PubMed
    Score: 0.110
  62. McClements DJ, Xiao H. Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals. Food Funct. 2014 Jul 25; 5(7):1320-33.
    View in: PubMed
    Score: 0.108
  63. Cho HT, Salvia-Trujillo L, Kim J, Park Y, Xiao H, McClements DJ. Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10. Food Chem. 2014 Aug 01; 156:117-22.
    View in: PubMed
    Score: 0.104
  64. Yao M, Xiao H, McClements DJ. Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles. Annu Rev Food Sci Technol. 2014; 5:53-81.
    View in: PubMed
    Score: 0.103
  65. McClements DJ. Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods. Expert Opin Drug Deliv. 2013 Dec; 10(12):1621-32.
    View in: PubMed
    Score: 0.102
  66. McClements DJ. Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticals. Ther Deliv. 2013 Jul; 4(7):841-57.
    View in: PubMed
    Score: 0.100
  67. Rao J, Decker EA, Xiao H, McClements DJ. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on ?-carotene bioavailability. J Sci Food Agric. 2013 Oct; 93(13):3175-83.
    View in: PubMed
    Score: 0.100
  68. Yang Y, McClements DJ. Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility. J Colloid Interface Sci. 2013 Sep 01; 405:312-21.
    View in: PubMed
    Score: 0.100
  69. McClements DJ. Edible lipid nanoparticles: digestion, absorption, and potential toxicity. Prog Lipid Res. 2013 Oct; 52(4):409-23.
    View in: PubMed
    Score: 0.099
  70. Mayer S, Weiss J, McClements DJ. Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: lipid digestion and bioaccessibility of low-energy nanoemulsions. J Colloid Interface Sci. 2013 Aug 15; 404:215-22.
    View in: PubMed
    Score: 0.099
  71. Salvia-Trujillo L, Qian C, Mart?n-Belloso O, McClements DJ. Influence of particle size on lipid digestion and ?-carotene bioaccessibility in emulsions and nanoemulsions. Food Chem. 2013 Nov 15; 141(2):1472-80.
    View in: PubMed
    Score: 0.098
  72. Yang Y, McClements DJ. Vitamin E bioaccessibility: influence of carrier oil type on digestion and release of emulsified a-tocopherol acetate. Food Chem. 2013 Nov 01; 141(1):473-81.
    View in: PubMed
    Score: 0.098
  73. Salvia-Trujillo L, Qian C, Mart?n-Belloso O, McClements DJ. Modulating ?-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions. Food Chem. 2013 Aug 15; 139(1-4):878-84.
    View in: PubMed
    Score: 0.098
  74. Pool H, Mendoza S, Xiao H, McClements DJ. Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility. Food Funct. 2013 Jan; 4(1):162-74.
    View in: PubMed
    Score: 0.096
  75. Qian C, Decker EA, Xiao H, McClements DJ. Nanoemulsion delivery systems: influence of carrier oil on ?-carotene bioaccessibility. Food Chem. 2012 Dec 01; 135(3):1440-7.
    View in: PubMed
    Score: 0.093
  76. McClements DJ, Li Y. Review of in vitro digestion models for rapid screening of emulsion-based systems. Food Funct. 2010 Oct; 1(1):32-59.
    View in: PubMed
    Score: 0.083
  77. Zheng B, Zhang X, Peng S, Julian McClements D. Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies. Food Funct. 2019 Jul 17; 10(7):4339-4349.
    View in: PubMed
    Score: 0.076
  78. McClements DJ, Decker EA, Park Y. Controlling lipid bioavailability through physicochemical and structural approaches. Crit Rev Food Sci Nutr. 2009 Jan; 49(1):48-67.
    View in: PubMed
    Score: 0.073
  79. Qin S, Li R, McClements DJ, Chen Y, Duan Z, Chen M, Dai Y, Liao L, Zhou W, Li J. Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study. Food Funct. 2024 Jul 15; 15(14):7478-7490.
    View in: PubMed
    Score: 0.054
  80. Nemli E, Capanoglu E, McClements DJ, Tomas M. Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce. Food Chem. 2023 Oct 30; 424:136395.
    View in: PubMed
    Score: 0.050
  81. Zhang Y, Sun G, Li D, Xu J, McClements DJ, Li Y. Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability. Adv Food Nutr Res. 2023; 104:139-178.
    View in: PubMed
    Score: 0.048
  82. Lin Y, McClements DJ, Xiao J, Cao Y, Liu X. In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type. J Agric Food Chem. 2023 Jan 25; 71(3):1488-1498.
    View in: PubMed
    Score: 0.048
  83. Chen X, Chen Y, Liu Y, Zou L, McClements DJ, Liu W. A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake. Compr Rev Food Sci Food Saf. 2022 09; 21(5):3963-4001.
    View in: PubMed
    Score: 0.047
  84. Ozogul Y, Karsli GT, Durmus M, Yazgan H, Oztop HM, McClements DJ, Ozogul F. Recent developments in industrial applications of nanoemulsions. Adv Colloid Interface Sci. 2022 Jun; 304:102685.
    View in: PubMed
    Score: 0.046
  85. Dai L, Zhou L, Zhou H, Zheng B, Ji N, Xu X, He X, Xiong L, McClements DJ, Sun Q. Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems. J Agric Food Chem. 2021 Nov 24; 69(46):13925-13932.
    View in: PubMed
    Score: 0.045
  86. Luo H, Li Z, Straight CR, Wang Q, Zhou J, Sun Y, Lo CY, Yi L, Wu Y, Huang J, Wolfe W, Sutherland DZ, Miller MS, McClements DJ, Decker EA, Xiao H. Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans. Food Chem. 2022 Mar 30; 373(Pt B):131277.
    View in: PubMed
    Score: 0.044
  87. Luo H, Li Z, Yao M, McClements DJ, Xiao H. Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract. Food Chem. 2022 Feb 15; 370:130980.
    View in: PubMed
    Score: 0.044
  88. Li C, Zhang R, Ma C, Shang H, McClements DJ, White JC, Xing B. Food-Grade Titanium Dioxide Particles Decreased the Bioaccessibility of Vitamin D3 in the Simulated Human Gastrointestinal Tract. J Agric Food Chem. 2021 Mar 10; 69(9):2855-2863.
    View in: PubMed
    Score: 0.043
  89. Yao K, McClements DJ, Yan C, Xiao J, Liu H, Chen Z, Hou X, Cao Y, Xiao H, Liu X. In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content. Food Res Int. 2021 03; 141:110162.
    View in: PubMed
    Score: 0.042
  90. Hu Y, Liu F, Pang J, McClements DJ, Zhou Z, Li B, Li Y. Biopolymer Additives Enhance Tangeretin Bioavailability in Emulsion-Based Delivery Systems: An In Vitro and In Vivo Study. J Agric Food Chem. 2021 Jan 20; 69(2):730-740.
    View in: PubMed
    Score: 0.042
  91. Liu Y, Liang X, Zou Y, Peng Y, McClements DJ, Hu K. Resveratrol-loaded biopolymer core-shell nanoparticles: bioavailability and anti-inflammatory effects. Food Funct. 2020 May 01; 11(5):4014-4025.
    View in: PubMed
    Score: 0.040
  92. Yan X, Zhang X, McClements DJ, Zou L, Liu X, Liu F. Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG. J Agric Food Chem. 2019 Dec 04; 67(48):13228-13236.
    View in: PubMed
    Score: 0.039
  93. Cheng C, Wu Z, McClements DJ, Zou L, Peng S, Zhou W, Liu W. Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes. Colloids Surf B Biointerfaces. 2019 Nov 01; 183:110460.
    View in: PubMed
    Score: 0.038
  94. Yao K, McClements DJ, Xiang J, Zhang Z, Cao Y, Xiao H, Liu X. Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition. Food Funct. 2019 Sep 01; 10(9):5302-5311.
    View in: PubMed
    Score: 0.038
  95. Zhang L, McClements DJ, Wei Z, Wang G, Liu X, Liu F. Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability. Crit Rev Food Sci Nutr. 2020; 60(12):2083-2097.
    View in: PubMed
    Score: 0.038
  96. Pei Y, Ai T, Deng Z, Wu D, Liang H, McClements DJ, Li B. Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility. Food Funct. 2019 Jun 19; 10(6):3344-3355.
    View in: PubMed
    Score: 0.038
  97. Liu C, Zhang S, McClements DJ, Wang D, Xu Y. Design of Astaxanthin-Loaded Core-Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic- co-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability. J Agric Food Chem. 2019 May 08; 67(18):5113-5121.
    View in: PubMed
    Score: 0.038
  98. Shen P, Zhang R, McClements DJ, Park Y. Nanoemulsion-based delivery systems for testing nutraceutical efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat reduction. Food Res Int. 2019 06; 120:157-166.
    View in: PubMed
    Score: 0.037
  99. Han JR, Gu LP, Zhang RJ, Shang WH, Yan JN, McClements DJ, Wu HT, Zhu BW, Xiao H. Bioaccessibility and cellular uptake of ?-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil. Food Funct. 2019 Jan 22; 10(1):49-60.
    View in: PubMed
    Score: 0.037
  100. Sanidad KZ, Sukamtoh E, Xiao H, McClements DJ, Zhang G. Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability. Annu Rev Food Sci Technol. 2019 03 25; 10:597-617.
    View in: PubMed
    Score: 0.037
  101. Yuan X, Xiao J, Liu X, McClements DJ, Cao Y, Xiao H. The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of ?-carotene from spinach. Food Chem. 2019 Apr 25; 278:811-819.
    View in: PubMed
    Score: 0.036
  102. Chen X, McClements DJ, Zhu Y, Zou L, Li Z, Liu W, Cheng C, Gao H, Liu C. Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility. J Agric Food Chem. 2018 Aug 29; 66(34):9087-9096.
    View in: PubMed
    Score: 0.036
  103. Yuan X, Liu X, McClements DJ, Cao Y, Xiao H. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach. Food Funct. 2018 Aug 15; 9(8):4352-4365.
    View in: PubMed
    Score: 0.036
  104. Chen X, McClements DJ, Zhu Y, Chen Y, Zou L, Liu W, Cheng C, Fu D, Liu C. Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions. Food Res Int. 2018 12; 114:30-37.
    View in: PubMed
    Score: 0.036
  105. Gu L, Pan C, Su Y, Zhang R, Xiao H, McClements DJ, Yang Y. In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of ?-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates. J Agric Food Chem. 2018 Feb 21; 66(7):1649-1657.
    View in: PubMed
    Score: 0.035
  106. Kadappan AS, Guo C, Gumus CE, Bessey A, Wood RJ, McClements DJ, Liu Z. The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies. Mol Nutr Food Res. 2018 02; 62(4).
    View in: PubMed
    Score: 0.034
  107. Xia Z, McClements DJ, Xiao H. Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of ?-Carotene: A Comparison of Low-Fat and High-Fat Samples. J Food Sci. 2017 Feb; 82(2):373-379.
    View in: PubMed
    Score: 0.032
  108. Salvia-Trujillo L, Soliva-Fortuny R, Rojas-Gra? MA, McClements DJ, Mart?n-Belloso O. Edible Nanoemulsions as Carriers of Active Ingredients: A Review. Annu Rev Food Sci Technol. 2017 02 28; 8:439-466.
    View in: PubMed
    Score: 0.032
  109. Xia Z, McClements DJ, Xiao H. Influence of physical state of ?-carotene (crystallized versus solubilized) on bioaccessibility. J Agric Food Chem. 2015 Jan 28; 63(3):990-7.
    View in: PubMed
    Score: 0.028
  110. Chen B, McClements DJ, Decker EA. Design of foods with bioactive lipids for improved health. Annu Rev Food Sci Technol. 2013; 4:35-56.
    View in: PubMed
    Score: 0.024
  111. Boon CS, McClements DJ, Weiss J, Decker EA. Factors influencing the chemical stability of carotenoids in foods. Crit Rev Food Sci Nutr. 2010 Jun; 50(6):515-32.
    View in: PubMed
    Score: 0.020
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.