David McClements to Organic Chemicals
This is a "connection" page, showing publications David McClements has written about Organic Chemicals.
Connection Strength
0.948
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Liu W, Liu K, McClements DJ, Jin Z, Chen L. Development and characterization of edible bigels based on starch hydrogels and monoglyceride oleogels for dysphagia food. Food Chem. 2025 Sep 01; 485:144506.
Score: 0.242
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Yu Y, He Y, Wang Y, McClements DJ, Xu X, Li X, Sun Q, Dai L, Li Y. Fabrication and characterization of oleogels stabilized by pea protein-curdlan microgels. Int J Biol Macromol. 2025 May; 308(Pt 1):142200.
Score: 0.240
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Miao W, McClements DJ, Wang J, Zhang Z, Lin Q, Ji H, Jin Z, Qiu C. Effects of different polysaccharides on the formation, stability, and rheological properties of oleogels structured by octenyl succinic anhydride starch. Food Chem. 2025 May 01; 473:143076.
Score: 0.238
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Bai C, Wang L, Li B, McClements DJ, Liu S, Li Y. Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions. J Agric Food Chem. 2024 Jul 31; 72(30):16988-16997.
Score: 0.229