David McClements to Myoglobin
This is a "connection" page, showing publications David McClements has written about Myoglobin.
Connection Strength
0.225
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Chung C, Baier S, McClements DJ, Decker EA. Stabilization of myoglobin from different species (produced by cellular agriculture) using food-grade natural and synthetic antioxidants. Food Res Int. 2024 Feb; 178:113965.
Score: 0.225