David McClements to Lubrication
This is a "connection" page, showing publications David McClements has written about Lubrication.
Connection Strength
0.277
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Pang Z, Li M, Tong F, McClements DJ, Tan W, Chen C, Liu X. Impact of lecithin on the lubrication properties of konjac glucomannan gels. Int J Biol Macromol. 2024 Nov; 279(Pt 4):135582.
Score: 0.219
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Sun M, Tan W, Huang Y, McClements DJ, Wei Y, Li H, Pang Z, Liu X. Colloidal properties of protein-stabilized emulsions in the presence of saliva: Impact on oral lubrication and sensory perception. Food Res Int. 2025 Dec; 221(Pt 1):117174.
Score: 0.058