David McClements to Food Microbiology
This is a "connection" page, showing publications David McClements has written about Food Microbiology.
Connection Strength
0.585
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Rao J, Chen B, McClements DJ. Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action. Annu Rev Food Sci Technol. 2019 03 25; 10:365-387.
Score: 0.154
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Landry KS, Komaiko J, Wong DE, Xu T, McClements DJ, McLandsborough L. Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids. J Food Prot. 2016 07; 79(7):1115-26.
Score: 0.129
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Landry KS, Chang Y, McClements DJ, McLandsborough L. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds. Int J Food Microbiol. 2014 Sep 18; 187:15-21.
Score: 0.113
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Chang Y, McLandsborough L, McClements DJ. Interactions of a cationic antimicrobial (e-polylysine) with an anionic biopolymer (pectin): an isothermal titration calorimetry, microelectrophoresis, and turbidity study. J Agric Food Chem. 2011 May 25; 59(10):5579-88.
Score: 0.090
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Yao M, Yang Y, Fan J, Ma C, Liu X, Wang Y, Wang B, Sun Z, McClements DJ, Zhang J, Liu L, Xia G, Zhang N, Sun Q. Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges. Crit Rev Food Sci Nutr. 2024; 64(12):3725-3750.
Score: 0.050
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Landry KS, Micheli S, McClements DJ, McLandsborough L. Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on?contaminated broccoli and radish seeds. Food Microbiol. 2015 Oct; 51:10-7.
Score: 0.030
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Vargas M, Pastor C, Chiralt A, McClements DJ, Gonz?lez-Mart?nez C. Recent advances in edible coatings for fresh and minimally processed fruits. Crit Rev Food Sci Nutr. 2008 Jun; 48(6):496-511.
Score: 0.018