"Vicia faba" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant species of the genus VICIA, family FABACEAE. The edible beans are well known but they cause FAVISM in some individuals with GLUCOSEPHOSPHATE DEHYDROGENASE DEFICIENCY. This plant contains vicine, convicine, Vicia lectins, unknown seed protein, AAP2 transport protein, and Vicia faba DNA-binding protein 1.
| Descriptor ID |
D031307
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| MeSH Number(s) |
B01.650.940.800.575.912.250.401.968.500
|
| Concept/Terms |
Vicia faba- Vicia faba
- Vicia fabas
- fabas, Vicia
- Fava Bean
- Bean, Fava
- Beans, Fava
- Fava Beans
- Bean, Faba
- Beans, Faba
- Faba Beans
- Faba Bean
- Horsebean
- Horsebeans
- Bean, Horse
- Beans, Horse
- Horse Bean
- Horse Beans
|
Below are MeSH descriptors whose meaning is more general than "Vicia faba".
Below are MeSH descriptors whose meaning is more specific than "Vicia faba".
This graph shows the total number of publications written about "Vicia faba" by people in this website by year, and whether "Vicia faba" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2013 | 1 | 0 | 1 |
| 2017 | 0 | 1 | 1 |
| 2024 | 1 | 0 | 1 |
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click here.
Below are the most recent publications written about "Vicia faba" by people in Profiles.
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Dursun Capar T, Iscimen EM, McClements DJ, Yalcin H, Hayta M. Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability. J Sci Food Agric. 2024 Aug 30; 104(11):6483-6493.
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Gumus CE, Decker EA, McClements DJ. Impact of legume protein type and location on lipid oxidation in fish oil-in-water emulsions: Lentil, pea, and faba bean proteins. Food Res Int. 2017 Oct; 100(Pt 2):175-185.
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Garland EM, Cesar TS, Lonce S, Ferguson MC, Robertson D. An increase in renal dopamine does not stimulate natriuresis after fava bean ingestion. Am J Clin Nutr. 2013 May; 97(5):1144-50.