Below are the most recent publications written about "Vitis" by people in Profiles.
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Dave A, Park EJ, Kofsky P, Dufresne A, Chakraborty S, Pezzuto JM. Long-Term Dietary Consumption of Grapes Affects Kidney Health in C57BL/6J Mice. Nutrients. 2024 Jul 18; 16(14).
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Garcia SR, Orellana-Palacios JC, McClements DJ, Moreno A, Hadidi M. Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization. Food Chem. 2024 Oct 15; 455:139743.
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Liu H, Song J, Zhou L, Peng S, McClements DJ, Liu W. Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices. Food Funct. 2023 Oct 16; 14(20):9364-9376.
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Dave A, Beyoglu D, Park EJ, Idle JR, Pezzuto JM. Influence of grape consumption on the human microbiome. Sci Rep. 2023 05 12; 13(1):7706.
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Chen X, Zhang J, Yin N, Wele P, Li F, Dave S, Lin J, Xiao H, Wu X. Resveratrol in disease prevention and health promotion: A role of the gut microbiome. Crit Rev Food Sci Nutr. 2024; 64(17):5878-5895.
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Beyoglu D, Park EJ, Qui?ones-Lombra?a A, Dave A, Parande F, Pezzuto JM, Idle JR. Addition of grapes to both a standard and a high-fat Western pattern diet modifies hepatic and urinary metabolite profiles in the mouse. Food Funct. 2022 Aug 15; 13(16):8489-8499.
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Angelino D, Carregosa D, Domenech-Coca C, Savi M, Figueira I, Brindani N, Jang S, Lakshman S, Molokin A, Urban JF, Davis CD, Brito MA, Kim KS, Brighenti F, Curti C, Blad? C, Del Bas JM, Stilli D, Solano-Aguilar GI, Santos CND, Del Rio D, Mena P. 5-(Hydroxyphenyl)-?-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models. Nutrients. 2019 Nov 05; 11(11).
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Lewter J, Worthington ML, Clark JR, Varanasi AV, Nelson L, Owens CL, Conner P, Gunawan G. High-density linkage maps and loci for berry color and flower sex in muscadine grape (Vitis rotundifolia). Theor Appl Genet. 2019 May; 132(5):1571-1585.
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Davidov-Pardo G, McClements DJ. Nutraceutical delivery systems: resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification. Food Chem. 2015 Jan 15; 167:205-12.
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Dohadwala MM, Hamburg NM, Holbrook M, Kim BH, Duess MA, Levit A, Titas M, Chung WB, Vincent FB, Caiano TL, Frame AA, Keaney JF, Vita JA. Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension. Am J Clin Nutr. 2010 Nov; 92(5):1052-9.