"Vitis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant genus in the family Vitaceae. It is a woody vine cultivated worldwide. It is best known for grapes, the edible fruit and used to make WINE and raisins.
| Descriptor ID |
D027843
|
| MeSH Number(s) |
B01.650.940.800.575.912.250.965.500
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Vitis".
Below are MeSH descriptors whose meaning is more specific than "Vitis".
This graph shows the total number of publications written about "Vitis" by people in this website by year, and whether "Vitis" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 1 | 0 | 1 |
| 2008 | 1 | 0 | 1 |
| 2009 | 1 | 0 | 1 |
| 2014 | 1 | 0 | 1 |
| 2022 | 1 | 0 | 1 |
| 2023 | 2 | 1 | 3 |
| 2024 | 1 | 1 | 2 |
| 2025 | 1 | 0 | 1 |
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Below are the most recent publications written about "Vitis" by people in Profiles.
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Pezzuto JM. Perspective: Are Grapes Worthy of the Moniker Superfood? J Agric Food Chem. 2025 Aug 06; 73(31):19262-19272.
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Dave A, Park EJ, Kofsky P, Dufresne A, Chakraborty S, Pezzuto JM. Long-Term Dietary Consumption of Grapes Affects Kidney Health in C57BL/6J Mice. Nutrients. 2024 Jul 18; 16(14).
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Garcia SR, Orellana-Palacios JC, McClements DJ, Moreno A, Hadidi M. Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization. Food Chem. 2024 Oct 15; 455:139743.
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Liu H, Song J, Zhou L, Peng S, McClements DJ, Liu W. Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices. Food Funct. 2023 Oct 16; 14(20):9364-9376.
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Dave A, Beyoglu D, Park EJ, Idle JR, Pezzuto JM. Influence of grape consumption on the human microbiome. Sci Rep. 2023 05 12; 13(1):7706.
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Chen X, Zhang J, Yin N, Wele P, Li F, Dave S, Lin J, Xiao H, Wu X. Resveratrol in disease prevention and health promotion: A role of the gut microbiome. Crit Rev Food Sci Nutr. 2024; 64(17):5878-5895.
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Beyoglu D, Park EJ, Qui?ones-Lombra?a A, Dave A, Parande F, Pezzuto JM, Idle JR. Addition of grapes to both a standard and a high-fat Western pattern diet modifies hepatic and urinary metabolite profiles in the mouse. Food Funct. 2022 Aug 15; 13(16):8489-8499.
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Angelino D, Carregosa D, Domenech-Coca C, Savi M, Figueira I, Brindani N, Jang S, Lakshman S, Molokin A, Urban JF, Davis CD, Brito MA, Kim KS, Brighenti F, Curti C, Blad? C, Del Bas JM, Stilli D, Solano-Aguilar GI, Santos CND, Del Rio D, Mena P. 5-(Hydroxyphenyl)-?-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models. Nutrients. 2019 Nov 05; 11(11).
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Lewter J, Worthington ML, Clark JR, Varanasi AV, Nelson L, Owens CL, Conner P, Gunawan G. High-density linkage maps and loci for berry color and flower sex in muscadine grape (Vitis rotundifolia). Theor Appl Genet. 2019 May; 132(5):1571-1585.
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Davidov-Pardo G, McClements DJ. Nutraceutical delivery systems: resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification. Food Chem. 2015 Jan 15; 167:205-12.