"Triticum" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS.
| Descriptor ID |
D014908
|
| MeSH Number(s) |
B01.650.940.800.575.912.250.822.918
|
| Concept/Terms |
Durum Wheat- Durum Wheat
- Durum Wheats
- Wheat, Durum
- Triticum durum
- Triticum turgidum subsp. durum
|
Below are MeSH descriptors whose meaning is more general than "Triticum".
Below are MeSH descriptors whose meaning is more specific than "Triticum".
This graph shows the total number of publications written about "Triticum" by people in this website by year, and whether "Triticum" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2003 | 1 | 0 | 1 |
| 2004 | 1 | 1 | 2 |
| 2006 | 1 | 0 | 1 |
| 2009 | 1 | 0 | 1 |
| 2010 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
| 2019 | 1 | 0 | 1 |
| 2021 | 0 | 1 | 1 |
| 2024 | 1 | 3 | 4 |
| 2025 | 1 | 0 | 1 |
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Below are the most recent publications written about "Triticum" by people in Profiles.
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Huang G, McClements DJ, Zhao J, Jin Z, Chen L. Effects of soy protein isolates and transglutaminase addition on the structure, physicochemical properties, and oil absorption of wheat flour. Food Chem. 2025 Jul 01; 479:143824.
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Liu Y, McClements DJ, Chen X, Liang R, Zou L, Liu W. Plant-based flaxseed oil microcapsules fabricated from coacervation of gluten at oil droplet surface: Microstructure, oxidation stability, and oil digestion control. J Food Sci. 2024 Dec; 89(12):8454-8470.
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Zhang X, Liu Z, Ma X, Zheng Y, Hu H, Jiao B, McClements DJ, Wang Q, Shi A. Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins. Food Chem. 2025 Jan 15; 463(Pt 4):141431.
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Chen Y, McClements DJ, He K, Zhang Z, Zhang R, Zhao J, Jin Z, Chen L. Effect of transglutaminase on the structure, properties and oil absorption of wheat flour. Food Chem. 2025 Jan 15; 463(Pt 1):141117.
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Chen L, Huang G, Zhang Z, Zhang R, McClements DJ, Wang Y, Xu Z, Long J, Jin Z. Effects of frying on the surface oil absorption of wheat, potato, and pea starches. Int J Biol Macromol. 2024 Apr; 264(Pt 2):130559.
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Gu I, Lam WS, Marasini D, Brownmiller C, Savary BJ, Lee JA, Carbonero F, Lee SO. In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects. Nutrients. 2021 Jun 15; 13(6).
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Liu C, McClements DJ, Li M, Xiong L, Sun Q. Development of Self-Healing Double-Network Hydrogels: Enhancement of the Strength of Wheat Gluten Hydrogels by In Situ Metal-Catechol Coordination. J Agric Food Chem. 2019 Jun 12; 67(23):6508-6516.
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Yuan B, Zhao L, Yang W, McClements DJ, Hu Q. Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread. J Food Sci. 2017 Sep; 82(9):2041-2050.
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Dias AA, Freitas GS, Marques GS, Sampaio A, Fraga IS, Rodrigues MA, Evtuguin DV, Bezerra RM. Enzymatic saccharification of biologically pre-treated wheat straw with white-rot fungi. Bioresour Technol. 2010 Aug; 101(15):6045-50.
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Levine RA, Ryan SM. Determining the effect of calcium cations on acrylamide formation in cooked wheat products using a model system. J Agric Food Chem. 2009 Aug 12; 57(15):6823-9.