Triticum

"Triticum" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS.

Descriptor ID	D014908
MeSH Number(s)	B01.650.940.800.575.912.250.822.918
Concept/Terms	Triticum Triticum Triticum turgidum Triticum turgidum Wheat Wheat Triticum aestivum Triticum aestivum Triticum vulgare Triticum spelta Triticum spelta Durum Wheat Durum Wheat Durum Wheats Wheat, Durum Triticum durum Triticum turgidum subsp. durum

Below are MeSH descriptors whose meaning is more general than "Triticum".

Organisms [B]
Eukaryota [B01]
Plants [B01.650]
Viridiplantae [B01.650.940]
Streptophyta [B01.650.940.800]
Embryophyta [B01.650.940.800.575]
Tracheophyta [B01.650.940.800.575.912]
Magnoliopsida [B01.650.940.800.575.912.250]
Poaceae [B01.650.940.800.575.912.250.822]
Triticum [B01.650.940.800.575.912.250.822.918]

Below are MeSH descriptors whose meaning is related to "Triticum".

Below are MeSH descriptors whose meaning is more specific than "Triticum".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Triticum" by people in this website by year, and whether "Triticum" was a major or minor topic of these publications.

Bar chart showing 18 publications over 10 distinct years, with a maximum of 5 publications in 2025

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2003	1	0	1
2004	1	1	2
2006	1	0	1
2009	1	0	1
2010	1	0	1
2017	1	0	1
2019	1	0	1
2021	0	1	1
2024	1	3	4
2025	3	2	5

Below are the most recent publications written about "Triticum" by people in Profiles.

Zhang W, Dai T, McClements DJ, Deng L, Han J, Liang R, Chen J. Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment. J Agric Food Chem. 2025 Dec 31; 73(52):33046-33058.

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Sokolova EA, Smirnova NV, Fedorets VA, Khlistun IV, Mishukova OV, Tromenschleger IN, Savenkov OA, Saprikin OI, Rogaev EI, Buyanova MD, Filippova IM, Mayorova TM, Glukhova MA, Ivanovna MM, Manakhov AD, Voronina EN. Microbial Consortium Application Under Temperature Stress: Effects on the Rhizosphere Microbiome and Plant Growth. Int J Mol Sci. 2025 Dec 07; 26(24).

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Hu H, Sun Z, Chen B, Zhang H, Yin W, McClements DJ, Ji H, Jin Z, Qiu C. Comparative study on digestive properties of waxy and common wheat recrystallized starches and mechanisms of digestive enzyme corona formation. Food Res Int. 2025 Dec; 221(Pt 2):117302.

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Hu H, Chen B, Zhang H, Yin W, McClements DJ, Ji H, Jin Z, Qiu C. Recrystallization of optimized debranched starch: Effects of concentration on resistant starch formation and structural properties. Food Chem. 2025 Nov 30; 493(Pt 2):145788.

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Huang G, McClements DJ, Zhao J, Jin Z, Chen L. Effects of soy protein isolates and transglutaminase addition on the structure, physicochemical properties, and oil absorption of wheat flour. Food Chem. 2025 Jul 01; 479:143824.

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Liu Y, McClements DJ, Chen X, Liang R, Zou L, Liu W. Plant-based flaxseed oil microcapsules fabricated from coacervation of gluten at oil droplet surface: Microstructure, oxidation stability, and oil digestion control. J Food Sci. 2024 Dec; 89(12):8454-8470.

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Zhang X, Liu Z, Ma X, Zheng Y, Hu H, Jiao B, McClements DJ, Wang Q, Shi A. Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins. Food Chem. 2025 Jan 15; 463(Pt 4):141431.

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Chen Y, McClements DJ, He K, Zhang Z, Zhang R, Zhao J, Jin Z, Chen L. Effect of transglutaminase on the structure, properties and oil absorption of wheat flour. Food Chem. 2025 Jan 15; 463(Pt 1):141117.

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Chen L, Huang G, Zhang Z, Zhang R, McClements DJ, Wang Y, Xu Z, Long J, Jin Z. Effects of frying on the surface oil absorption of wheat, potato, and pea starches. Int J Biol Macromol. 2024 Apr; 264(Pt 2):130559.

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Gu I, Lam WS, Marasini D, Brownmiller C, Savary BJ, Lee JA, Carbonero F, Lee SO. In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects. Nutrients. 2021 Jun 15; 13(6).

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