Juglans

"Juglans" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A plant genus of the family JUGLANDACEAE that provides the familiar walnut.

Descriptor ID	D031324
MeSH Number(s)	B01.650.940.800.575.912.250.859.750.500.500
Concept/Terms	Juglans Juglans Walnut Walnuts Juglans nigra Juglans nigra Black Walnut Black Walnuts Walnut, Black Walnuts, Black Juglans regia Juglans regia English Walnut English Walnuts Walnut, English Walnuts, English

Below are MeSH descriptors whose meaning is more general than "Juglans".

Organisms [B]
Eukaryota [B01]
Plants [B01.650]
Viridiplantae [B01.650.940]
Streptophyta [B01.650.940.800]
Embryophyta [B01.650.940.800.575]
Tracheophyta [B01.650.940.800.575.912]
Magnoliopsida [B01.650.940.800.575.912.250]
Rosanae [B01.650.940.800.575.912.250.859]
Fagales [B01.650.940.800.575.912.250.859.750]
Juglandaceae [B01.650.940.800.575.912.250.859.750.500]
Juglans [B01.650.940.800.575.912.250.859.750.500.500]

Below are MeSH descriptors whose meaning is related to "Juglans".

Below are MeSH descriptors whose meaning is more specific than "Juglans".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Juglans" by people in this website by year, and whether "Juglans" was a major or minor topic of these publications.

Bar chart showing 14 publications over 11 distinct years, with a maximum of 2 publications in 2007 and 2018 and 2025

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2006	0	1	1
2007	0	2	2
2010	0	1	1
2014	1	0	1
2017	1	0	1
2018	1	1	2
2019	1	0	1
2021	1	0	1
2022	1	0	1
2025	2	0	2
2026	1	0	1

Below are the most recent publications written about "Juglans" by people in Profiles.

Zhang Y, Wu C, Li Y, Zhao P, Dai R, McClements DJ, Liu F. Structure-function insights into heat/pH-shift-treated legume protein-EGCG conjugates as functional alternative proteins for stabilizing walnut oil emulsions. Int J Biol Macromol. 2026 Apr; 359:151637.

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Wu C, Ma B, McClements DJ, Wang Z, Wang S, Hou J, Zuo Y, Lan Q, Wang P, Wu F, Zheng W, Liu X. Fabrication, characterization, and application of walnut protein-polyphenol conjugates as nano emulsifier in oil-in-water emulsions. Food Chem. 2025 Dec 30; 497:147043.

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Li Y, Dai C, Zhang Y, McClements DJ, Liu X, Liu F. Zein-EGCG-sodium alginate conjugates with tunable interfacial properties for improved stability and antioxidant performance of walnut oil emulsions. Food Chem. 2025 Dec 30; 497:147038.

View in: PubMed
Tian L, Zhang S, Yi J, Zhu Z, Decker EA, McClements DJ. The impact of konjac glucomannan on the physical and chemical stability of walnut oil-in-water emulsions coated by whey proteins. J Sci Food Agric. 2022 Aug 15; 102(10):4003-4011.

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Tuccinardi D, Perakakis N, Farr OM, Upadhyay J, Mantzoros CS. Branched-Chain Amino Acids in relation to food preferences and insulin resistance in obese subjects consuming walnuts: A cross-over, randomized, double-blind, placebo-controlled inpatient physiology study. Clin Nutr. 2021 05; 40(5):3032-3036.

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Tuccinardi D, Farr OM, Upadhyay J, Oussaada SM, Klapa MI, Candela M, Rampelli S, Lehoux S, L?zaro I, Sala-Vila A, Brigidi P, Cummings RD, Mantzoros CS. Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese people: A cross-over, randomized, double-blind, controlled inpatient physiology study. Diabetes Obes Metab. 2019 09; 21(9):2086-2095.

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Zhu Z, Zhao C, Yi J, Liu N, Cao Y, Decker EA, McClements DJ. Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers. J Agric Food Chem. 2018 May 02; 66(17):4458-4468.

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Zhu Z, Zhu W, Yi J, Liu N, Cao Y, Lu J, Decker EA, McClements DJ. Effects of sonication on the physicochemical and functional properties of walnut protein isolate. Food Res Int. 2018 04; 106:853-861.

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Farr OM, Tuccinardi D, Upadhyay J, Oussaada SM, Mantzoros CS. Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double-blind, placebo-controlled, cross-over fMRI study. Diabetes Obes Metab. 2018 01; 20(1):173-177.

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Yi J, Zhu Z, McClements DJ, Decker EA. Influence of aqueous phase emulsifiers on lipid oxidation in water-in-walnut oil emulsions. J Agric Food Chem. 2014 Mar 05; 62(9):2104-11.

View in: PubMed

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