David McClements to Poultry Products
This is a "connection" page, showing publications David McClements has written about Poultry Products.
Connection Strength
0.171
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Chanamai R, McClements DJ. Ultrasonic determination of chicken composition. J Agric Food Chem. 1999 Nov; 47(11):4686-92.
Score: 0.171
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.