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Connection

David McClements to Cryoprotective Agents

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This is a "connection" page, showing publications David McClements has written about Cryoprotective Agents.
David McClements
Connection Strength
0.014
Cryoprotective Agents
  1. Park Y, Kelleher SD, McClements DJ, Decker EA. Incorporation and stabilization of omega-3 fatty acids in surimi made from cod, Gadus morhua. J Agric Food Chem. 2004 Feb 11; 52(3):597-601.
    View in: PubMed
    Score: 0.014
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.