"Macadamia" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant genus of the family PROTEACEAE that is the source of edible NUTS.
| Descriptor ID |
D039106
|
| MeSH Number(s) |
B01.650.940.800.575.912.250.831.500
|
| Concept/Terms |
Macadamia Nut- Macadamia Nut
- Macadamia Nuts
- Nut, Macadamia
- Nuts, Macadamia
|
Below are MeSH descriptors whose meaning is more general than "Macadamia".
Below are MeSH descriptors whose meaning is more specific than "Macadamia".
This graph shows the total number of publications written about "Macadamia" by people in this website by year, and whether "Macadamia" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2020 | 1 | 0 | 1 |
| 2023 | 2 | 0 | 2 |
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Below are the most recent publications written about "Macadamia" by people in Profiles.
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Shuai X, McClements DJ, Geng Q, Dai T, Ruan R, Du L, Liu Y, Chen J. Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application. Food Res Int. 2023 10; 172:113098.
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Shuai X, Dai T, McClements DJ, Ruan R, Du L, Liu Y, Chen J. Hypolipidemic effects of macadamia oil are related to AMPK activation and oxidative stress relief: In vitro and in vivo studies. Food Res Int. 2023 06; 168:112772.
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Zhong Y, Yang L, McClements DJ, Wang X, Ye J, Liu C. Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio. Food Chem. 2021 Apr 16; 342:128380.