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Connection

David McClements to Fluoresceins

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This is a "connection" page, showing publications David McClements has written about Fluoresceins.
David McClements
Connection Strength
0.019
Fluoresceins
  1. Chaiyasit W, McClements DJ, Weiss J, Decker EA. Impact of surface-active compounds on physicochemical and oxidative properties of edible oil. J Agric Food Chem. 2008 Jan 23; 56(2):550-6.
    View in: PubMed
    Score: 0.019
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.