David McClements to Phenols
This is a "connection" page, showing publications David McClements has written about Phenols.
Connection Strength
2.012
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Liu X, Bi J, Xiao H, McClements DJ. Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes. J Food Sci. 2016 Mar; 81(3):N754-61.
Score: 0.445
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Mel?ndez-Mart?nez AJ, Camargo AB, Cilla A, Danielski R, Gand?a-Herrero F, Garcia-Llatas G, Mart?nez-Rodr?guez P, McClements DJ, Moreno DA, N??ez-G?mez V, Ramirez DA, Shahidi F, Mapelli-Brahm P. Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols. Annu Rev Food Sci Technol. 2026 Apr; 17(1):103-131.
Score: 0.222
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Guan W, Cheng J, McClements DJ, Tu Z, Chen J, Ma D. Impact of 2,4-di-tert-butylphenol on pancreatic lipase activity in emulsions: Multispectral, molecular docking, and in vitro digestion analysis. Food Chem. 2025 Apr 01; 470:142730.
Score: 0.207
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Wu C, Ma B, McClements DJ, Lai Z, Hou J, Wang S, Wang X, Qiu Y, Wu F, Fang G, Liu X, Wang P. Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity. Food Chem. 2024 Dec 01; 460(Pt 2):140633.
Score: 0.201
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Yan X, Zeng Z, McClements DJ, Gong X, Yu P, Xia J, Gong D. A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes. Compr Rev Food Sci Food Saf. 2023 03; 22(2):1312-1336.
Score: 0.182
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Liu F, Liu H, Liu R, Xiao C, Duan X, McClements DJ, Liu X. Delivery of Sesamol Using Polyethylene-Glycol-Functionalized Selenium Nanoparticles in Human Liver Cells in Culture. J Agric Food Chem. 2019 Mar 13; 67(10):2991-2998.
Score: 0.138
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Liu R, Zhang J, Zhao C, Duan X, McClements DJ, Liu X, Liu F. Formation and Characterization of Lactoferrin-Hyaluronic Acid Conjugates and Their Effects on the Storage Stability of Sesamol Emulsions. Molecules. 2018 Dec 11; 23(12).
Score: 0.136
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Zeng Z, Hu X, McClements DJ, Luo S, Liu C, Gong E, Huang K. Hydrothermal stability of phenolic extracts of brown rice. Food Chem. 2019 Jan 15; 271:114-121.
Score: 0.132
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Li Q, Wang X, Chen J, Liu C, Li T, McClements DJ, Dai T, Liu J. Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay. Food Chem. 2016 Oct 01; 208:309-17.
Score: 0.113
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Wang Y, Zhong J, McClements DJ, Zhang Z, Zhang R, Jin Z, Chen L. Stability enhancement methods for natural pigments in intelligent packaging: a review. Crit Rev Food Sci Nutr. 2025; 65(29):6233-6248.
Score: 0.051
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Nemli E, Capanoglu E, McClements DJ, Tomas M. Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce. Food Chem. 2023 Oct 30; 424:136395.
Score: 0.046
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Richards MP, Chaiyasit W, McClements DJ, Decker EA. Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions. J Agric Food Chem. 2002 Feb 27; 50(5):1254-9.
Score: 0.042
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Caballero S, Li YO, McClements DJ, Davidov-Pardo G. Encapsulation and delivery of bioactive citrus pomace polyphenols: a review. Crit Rev Food Sci Nutr. 2022; 62(29):8028-8044.
Score: 0.040
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Mei L, McClements DJ, Decker EA. Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets. J Agric Food Chem. 1999 Jun; 47(6):2267-73.
Score: 0.035
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Laguerre M, Chen B, Lecomte J, Villeneuve P, McClements DJ, Decker EA. Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water. J Agric Food Chem. 2011 Sep 28; 59(18):10361-6.
Score: 0.021