David McClements to Protein Structure, Secondary
This is a "connection" page, showing publications David McClements has written about Protein Structure, Secondary.
Connection Strength
0.363
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Zhu Z, Zhu W, Yi J, Liu N, Cao Y, Lu J, Decker EA, McClements DJ. Effects of sonication on the physicochemical and functional properties of walnut protein isolate. Food Res Int. 2018 04; 106:853-861.
Score: 0.134
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Arroyo-Maya IJ, Campos-Ter?n J, Hern?ndez-Arana A, McClements DJ. Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins. Food Chem. 2016 Dec 15; 213:431-439.
Score: 0.120
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Wang Y, Zhou L, Lin S, Zhang J, McClements DJ, Peng S, Liu W. Improving C-phycocyanin photostability by forming complexes with organic acids: l-ascorbic acid, ferulic acid and cinnamic acid. Food Chem. 2025 Oct 30; 490:145012.
Score: 0.056
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Huang G, McClements DJ, Zhao J, Jin Z, Chen L. Effects of soy protein isolates and transglutaminase addition on the structure, physicochemical properties, and oil absorption of wheat flour. Food Chem. 2025 Jul 01; 479:143824.
Score: 0.055