David McClements to Anisotropy
This is a "connection" page, showing publications David McClements has written about Anisotropy.
Connection Strength
0.058
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Sun Z, Yin W, McClements DJ, Chen B, Ji H, Jin Z, Qiu C. Insight into cultured meat: The effect of anisotropy and the use of polysaccharides and proteins from non-animal origins for scaffold design. Carbohydr Polym. 2025 Dec 15; 370:124357.
Score: 0.058