David McClements to Fixatives
This is a "connection" page, showing publications David McClements has written about Fixatives.
Connection Strength
0.168
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Zhu Y, McClements DJ, Zhou W, Peng S, Zhou L, Zou L, Liu W. Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gels. Food Chem. 2020 Jan 15; 303:125401.
Score: 0.168