David McClements to Butylene Glycols
This is a "connection" page, showing publications David McClements has written about Butylene Glycols.
Connection Strength
0.167
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Cheng C, Yu X, McClements DJ, Huang Q, Tang H, Yu K, Xiang X, Chen P, Wang X, Deng Q. Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions. Food Chem. 2019 Dec 15; 301:125207.
Score: 0.167