David McClements to Sensation
This is a "connection" page, showing publications David McClements has written about Sensation.
Connection Strength
0.073
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Zhu W, McClements DJ, Yang K, Zhu Y, Chen J. Astringency of Whey Protein Drinks: Origin, Exercise-Induced Modulation, and Strategies of Sensory Optimization. Compr Rev Food Sci Food Saf. 2025 11; 24(6):e70319.
Score: 0.058
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Chee CP, Gallaher JJ, Djordjevic D, Faraji H, McClements DJ, Decker EA, Hollender R, Peterson DG, Roberts RF, Coupland JN. Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion. J Dairy Res. 2005 Aug; 72(3):311-6.
Score: 0.014