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David McClements to Dietary Supplements

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This is a "connection" page, showing publications David McClements has written about Dietary Supplements.
David McClements
Connection Strength
13.761
Dietary Supplements
  1. Hosseini SF, Rezaei M, McClements DJ. Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals. Crit Rev Food Sci Nutr. 2022; 62(5):1242-1269.
    View in: PubMed
    Score: 0.597
  2. Zhang R, Zhang Z, McClements DJ. Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods. Colloids Surf B Biointerfaces. 2020 Oct; 194:111202.
    View in: PubMed
    Score: 0.582
  3. Tan Y, Li R, Zhou H, Liu J, Muriel Mundo J, Zhang R, McClements DJ. Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocol. Food Funct. 2020 Jan 29; 11(1):174-186.
    View in: PubMed
    Score: 0.566
  4. Kharat M, McClements DJ. Recent advances in colloidal delivery systems for nutraceuticals: A case study - Delivery by Design of curcumin. J Colloid Interface Sci. 2019 Dec 01; 557:506-518.
    View in: PubMed
    Score: 0.552
  5. Zhang Z, Zhang R, McClements DJ. Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model. Food Funct. 2019 Mar 20; 10(3):1375-1385.
    View in: PubMed
    Score: 0.534
  6. McClements DJ. Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility. Food Funct. 2018 Jan 24; 9(1):22-41.
    View in: PubMed
    Score: 0.493
  7. McClements DJ, Xiao H. Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition. Semin Cancer Biol. 2017 10; 46:215-226.
    View in: PubMed
    Score: 0.471
  8. Jafari SM, McClements DJ. Nanotechnology Approaches for Increasing Nutrient Bioavailability. Adv Food Nutr Res. 2017; 81:1-30.
    View in: PubMed
    Score: 0.460
  9. Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Stabilization of natural colors and nutraceuticals: Inhibition of anthocyanin degradation in model beverages using polyphenols. Food Chem. 2016 Dec 01; 212:596-603.
    View in: PubMed
    Score: 0.440
  10. Salvia-Trujillo L, McClements DJ. Improvement of ?-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions. J Agric Food Chem. 2016 Jun 08; 64(22):4639-47.
    View in: PubMed
    Score: 0.439
  11. Aboalnaja KO, Yaghmoor S, Kumosani TA, McClements DJ. Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems. Expert Opin Drug Deliv. 2016 09; 13(9):1327-36.
    View in: PubMed
    Score: 0.434
  12. Liu X, Bi J, Xiao H, McClements DJ. Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes. J Food Sci. 2016 Mar; 81(3):N754-61.
    View in: PubMed
    Score: 0.429
  13. Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots. J Agric Food Chem. 2015 Dec 09; 63(48):10508-17.
    View in: PubMed
    Score: 0.424
  14. Zou L, Liu W, Liu C, Xiao H, McClements DJ. Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate. Food Funct. 2015 Aug; 6(8):2475-86.
    View in: PubMed
    Score: 0.413
  15. McClements DJ, Li F, Xiao H. The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability. Annu Rev Food Sci Technol. 2015; 6:299-327.
    View in: PubMed
    Score: 0.402
  16. Zou L, Liu W, Liu C, Xiao H, McClements DJ. Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions. J Agric Food Chem. 2015 Feb 25; 63(7):2052-62.
    View in: PubMed
    Score: 0.402
  17. McClements DJ, Xiao H. Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals. Food Funct. 2014 Jul 25; 5(7):1320-33.
    View in: PubMed
    Score: 0.386
  18. Davidov-Pardo G, McClements DJ. Nutraceutical delivery systems: resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification. Food Chem. 2015 Jan 15; 167:205-12.
    View in: PubMed
    Score: 0.385
  19. Cho HT, Salvia-Trujillo L, Kim J, Park Y, Xiao H, McClements DJ. Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10. Food Chem. 2014 Aug 01; 156:117-22.
    View in: PubMed
    Score: 0.374
  20. Rao J, Decker EA, Xiao H, McClements DJ. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on ?-carotene bioavailability. J Sci Food Agric. 2013 Oct; 93(13):3175-83.
    View in: PubMed
    Score: 0.357
  21. McClements Dj. Edible delivery systems for nutraceuticals: designing functional foods for improved health. Ther Deliv. 2012 Jul; 3(7):801-3.
    View in: PubMed
    Score: 0.335
  22. McClements DJ. Emulsion design to improve the delivery of functional lipophilic components. Annu Rev Food Sci Technol. 2010; 1:241-69.
    View in: PubMed
    Score: 0.282
  23. McClements DJ, Decker EA, Park Y, Weiss J. Structural design principles for delivery of bioactive components in nutraceuticals and functional foods. Crit Rev Food Sci Nutr. 2009 Jun; 49(6):577-606.
    View in: PubMed
    Score: 0.271
  24. Zhou H, Tan Y, McClements DJ. Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review. Annu Rev Food Sci Technol. 2023 03 27; 14:135-156.
    View in: PubMed
    Score: 0.176
  25. Zhang Y, Sun G, Li D, Xu J, McClements DJ, Li Y. Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability. Adv Food Nutr Res. 2023; 104:139-178.
    View in: PubMed
    Score: 0.173
  26. Chen X, Chen Y, Liu Y, Zou L, McClements DJ, Liu W. A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake. Compr Rev Food Sci Food Saf. 2022 09; 21(5):3963-4001.
    View in: PubMed
    Score: 0.168
  27. Akhtar A, Aslam S, Khan S, McClements DJ, Khalid N, Maqsood S. Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010-2021). Crit Rev Food Sci Nutr. 2023; 63(16):2719-2737.
    View in: PubMed
    Score: 0.159
  28. Dom?nguez R, Pateiro M, Munekata PES, McClements DJ, Lorenzo JM. Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products. Molecules. 2021 Jun 29; 26(13).
    View in: PubMed
    Score: 0.156
  29. Tan Y, Zhang Z, Liu J, Xiao H, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil. Food Funct. 2020 Nov 18; 11(11):9936-9946.
    View in: PubMed
    Score: 0.150
  30. Tan Y, Zhang Z, Muriel Mundo J, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type. Food Res Int. 2020 11; 137:109739.
    View in: PubMed
    Score: 0.148
  31. Zhang R, Zhang Z, Li R, Tan Y, Lv S, McClements DJ. Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foods. Food Funct. 2020 Jul 22; 11(7):6028-6037.
    View in: PubMed
    Score: 0.146
  32. Okagu OD, Verma O, McClements DJ, Udenigwe CC. Utilization of insect proteins to formulate nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes. Int J Biol Macromol. 2020 May 15; 151:333-343.
    View in: PubMed
    Score: 0.142
  33. Zheng B, Zhang X, Lin H, McClements DJ. Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodies. Food Funct. 2019 Sep 01; 10(9):5473-5484.
    View in: PubMed
    Score: 0.137
  34. Zhang L, McClements DJ, Wei Z, Wang G, Liu X, Liu F. Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability. Crit Rev Food Sci Nutr. 2020; 60(12):2083-2097.
    View in: PubMed
    Score: 0.136
  35. Zheng B, Peng S, Zhang X, McClements DJ. Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements. J Agric Food Chem. 2018 Oct 17; 66(41):10816-10826.
    View in: PubMed
    Score: 0.129
  36. Chen X, McClements DJ, Zhu Y, Zou L, Li Z, Liu W, Cheng C, Gao H, Liu C. Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility. J Agric Food Chem. 2018 Aug 29; 66(34):9087-9096.
    View in: PubMed
    Score: 0.128
  37. McClements DJ. Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals. Biotechnol Adv. 2020 Jan - Feb; 38:107287.
    View in: PubMed
    Score: 0.128
  38. Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ. Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study. J Agric Food Chem. 2018 Feb 14; 66(6):1488-1497.
    View in: PubMed
    Score: 0.123
  39. Yuan B, Zhao L, Yang W, McClements DJ, Hu Q. Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread. J Food Sci. 2017 Sep; 82(9):2041-2050.
    View in: PubMed
    Score: 0.119
  40. Gu L, Su Y, Zhang M, Chang C, Li J, McClements DJ, Yang Y. Protection of ?-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates. Food Res Int. 2017 06; 96:84-93.
    View in: PubMed
    Score: 0.116
  41. Salvia-Trujillo L, Fumiaki B, Park Y, McClements DJ. The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study. Food Funct. 2017 Feb 22; 8(2):767-777.
    View in: PubMed
    Score: 0.116
  42. Chen X, Zou L, Liu W, McClements DJ. Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study. J Agric Food Chem. 2016 May 11; 64(18):3653-60.
    View in: PubMed
    Score: 0.109
  43. Liu L, Gao Y, McClements DJ, Decker EA. Role of continuous phase protein, (-)-epigallocatechin-3-gallate and carrier oil on ?-carotene degradation in oil-in-water emulsions. Food Chem. 2016 Nov 01; 210:242-8.
    View in: PubMed
    Score: 0.109
  44. Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets. Food Funct. 2016 Jan; 7(1):93-103.
    View in: PubMed
    Score: 0.107
  45. Arroyo-Maya IJ, McClements DJ. Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds. Biochim Biophys Acta. 2016 May; 1860(5):1026-1035.
    View in: PubMed
    Score: 0.105
  46. McClements DJ. Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability. J Food Sci. 2015 Jul; 80(7):N1602-11.
    View in: PubMed
    Score: 0.103
  47. Mun S, Kim YR, McClements DJ. Control of ?-carotene bioaccessibility using starch-based filled hydrogels. Food Chem. 2015 Apr 15; 173:454-61.
    View in: PubMed
    Score: 0.098
  48. Guttoff M, Saberi AH, McClements DJ. Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: factors affecting particle size and stability. Food Chem. 2015 Mar 15; 171:117-22.
    View in: PubMed
    Score: 0.097
  49. Xu X, Tang Q, Gao Y, Chen S, Yu Y, Qian H, McClements DJ, Cao C, Yuan B. Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems. Crit Rev Food Sci Nutr. 2025; 65(12):2199-2213.
    View in: PubMed
    Score: 0.047
  50. Lin Y, McClements DJ, Xiao J, Cao Y, Liu X. In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type. J Agric Food Chem. 2023 Jan 25; 71(3):1488-1498.
    View in: PubMed
    Score: 0.043
  51. Zhang J, Deng H, Bai J, Zhou X, Zhao Y, Zhu Y, McClements DJ, Xiao X, Sun Q. Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits. Crit Rev Food Sci Nutr. 2023; 63(9):1155-1169.
    View in: PubMed
    Score: 0.043
  52. Zhang Z, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Wang J, Jin Z, Qiu C. A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical. Food Res Int. 2022 06; 156:111314.
    View in: PubMed
    Score: 0.041
  53. Zhang R, Han Y, McClements DJ, Xu D, Chen S. Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review. J Agric Food Chem. 2022 Mar 02; 70(8):2483-2494.
    View in: PubMed
    Score: 0.041
  54. Dai L, Zhou L, Zhou H, Zheng B, Ji N, Xu X, He X, Xiong L, McClements DJ, Sun Q. Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems. J Agric Food Chem. 2021 Nov 24; 69(46):13925-13932.
    View in: PubMed
    Score: 0.040
  55. Liu Y, Liang X, Zou Y, Peng Y, McClements DJ, Hu K. Resveratrol-loaded biopolymer core-shell nanoparticles: bioavailability and anti-inflammatory effects. Food Funct. 2020 May 01; 11(5):4014-4025.
    View in: PubMed
    Score: 0.036
  56. Peng Y, Gan R, Li H, Yang M, McClements DJ, Gao R, Sun Q. Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical. Crit Rev Food Sci Nutr. 2021; 61(6):1049-1064.
    View in: PubMed
    Score: 0.036
  57. Shen P, Zhang R, McClements DJ, Park Y. Nanoemulsion-based delivery systems for testing nutraceutical efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat reduction. Food Res Int. 2019 06; 120:157-166.
    View in: PubMed
    Score: 0.033
  58. Chen X, McClements DJ, Zhu Y, Chen Y, Zou L, Liu W, Cheng C, Fu D, Liu C. Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions. Food Res Int. 2018 12; 114:30-37.
    View in: PubMed
    Score: 0.032
  59. Wu W, Zhang R, McClements DJ, Chefetz B, Polubesova T, Xing B. Transformation and Speciation Analysis of Silver Nanoparticles of Dietary Supplement in Simulated Human Gastrointestinal Tract. Environ Sci Technol. 2018 08 07; 52(15):8792-8800.
    View in: PubMed
    Score: 0.032
  60. Salvia-Trujillo L, Soliva-Fortuny R, Rojas-Gra? MA, McClements DJ, Mart?n-Belloso O. Edible Nanoemulsions as Carriers of Active Ingredients: A Review. Annu Rev Food Sci Technol. 2017 02 28; 8:439-466.
    View in: PubMed
    Score: 0.029
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Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.