David McClements to Vigna
This is a "connection" page, showing publications David McClements has written about Vigna.
Connection Strength
0.573
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Gu Y, Xu R, McClements DJ, Liu T, Zhao X, Su G, Zhao M, Zhao Q. Both gelation properties and digestibility of mung bean starch are differentially affected by soluble and insoluble dietary fiber. Food Res Int. 2026 Feb 01; 225:118113.
Score: 0.241
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Gu Y, Xu R, Liu T, McClements DJ, Zhao X, Wu J, Zhao M, Zhao Q. Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation. Int J Biol Macromol. 2024 Jun; 270(Pt 2):132049.
Score: 0.216
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Zhang W, Dai T, McClements DJ, Deng L, Han J, Liang R, Chen J. Enhancement of Plant Protein Extraction Using Electrostatic Separation Technology: Analysis of Material Properties, Ultrafine Flour Characteristics, Tribocharging Behavior, and the Effect on Protein Enrichment. J Agric Food Chem. 2025 Dec 31; 73(52):33046-33058.
Score: 0.060
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Zhang X, Liu Z, Ma X, Zheng Y, Hu H, Jiao B, McClements DJ, Wang Q, Shi A. Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins. Food Chem. 2025 Jan 15; 463(Pt 4):141431.
Score: 0.055