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Connection

David McClements to Egg Hypersensitivity

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This is a "connection" page, showing publications David McClements has written about Egg Hypersensitivity.
David McClements
Connection Strength
0.048
Egg Hypersensitivity
  1. Yang W, Tu Z, McClements DJ, Kaltashov IA. A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbumin. Food Funct. 2021 Sep 07; 12(17):8130-8140.
    View in: PubMed
    Score: 0.048
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.