"Red Meat" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Meat such as beef, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.
| Descriptor ID |
D000069466
|
| MeSH Number(s) |
G07.203.300.600.813 J02.500.600.813
|
| Concept/Terms |
Red Meat- Red Meat
- Meat, Red
- Meats, Red
- Red Meats
|
Below are MeSH descriptors whose meaning is more general than "Red Meat".
Below are MeSH descriptors whose meaning is more specific than "Red Meat".
This graph shows the total number of publications written about "Red Meat" by people in this website by year, and whether "Red Meat" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2015 | 0 | 2 | 2 |
| 2017 | 1 | 1 | 2 |
| 2018 | 1 | 3 | 4 |
| 2019 | 0 | 1 | 1 |
| 2020 | 1 | 0 | 1 |
| 2022 | 1 | 0 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Red Meat" by people in Profiles.
-
Wesselink AK, Willis SK, Laursen ASD, Mikkelsen EM, Wang TR, Trolle E, Tucker KL, Rothman KJ, Wise LA, Hatch EE. Protein-rich food intake and risk of spontaneous abortion: a prospective cohort study. Eur J Nutr. 2022 Aug; 61(5):2737-2748.
-
Payne CE, Anderson F, Pannier L, Pethick DW, Gardner GE. Bone mineral concentration predicted by dual energy X-ray absorptiometry and its relationship with lamb eating quality. Meat Sci. 2022 Apr; 186:108725.
-
Walkom SF, Gardner GE, Anderson F, Williams A, Brown DJ. Capturing lean distribution in lamb carcases is of more value to the processor than the breeder. Meat Sci. 2021 Nov; 181:108524.
-
Alizadeh-Sani M, Mohammadian E, McClements DJ. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat. Food Chem. 2020 Aug 30; 322:126782.
-
Goulette TR, Zhou J, Dixon WR, Normand MD, Peleg M, McClements DJ, Decker E, Xiao H. Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage. Food Chem. 2020 Jan 01; 302:125365.
-
Rani S, Cerqueira-C?zar CK, Murata FHA, Sadler M, Kwok OCH, Pradhan AK, Hill DE, Urban JF, Dubey JP. Toxoplasma gondii tissue cyst formation and density of tissue cysts in shoulders of pigs 7 and 14 days after feeding infected mice tissues. Vet Parasitol. 2019 May; 269:13-15.
-
Jiang Y, Shen J, Xue F, Zhao L, Yang J, Shao J, Zhu C, Su J, Chen Y, Brodsky M, Salfinger Y. Validation of the TadpoleTMCampylobacter jejuni Real-Time PCR Identification Kit. J AOAC Int. 2019 May 01; 102(3):842-854.
-
Kerr DE, Shen G, Lienau AH, Deng T, Kaur M, Immermann AL, Feldsine PT, John L, Chen Y, Brodsky M, Ziemer W. Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for the TRANSIA? PLATE Salmonella Gold Method to Culture Methods for the Detection of Salmonella in Selected Foods and Environmental Surfaces. J AOAC Int. 2019 May 01; 102(3):828-841.
-
Kerr DE, Shen G, Lienau AH, Kaur M, Immermann AL, Feldsine PT, John L, Chen Y, Brodsky M, Ziemer W. Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for VIP? Gold for Salmonella Method to Culture Methods for the Detection of Salmonella in Selected Foods and Environmental Surfaces. J AOAC Int. 2019 May 01; 102(3):815-827.
-
Mancini RA, Belskie K, Suman SP, Ramanathan R. Muscle-Specific Mitochondrial Functionality and Its Influence on Fresh Beef Color Stability. J Food Sci. 2018 Aug; 83(8):2077-2082.