David McClements to Molecular Docking Simulation
This is a "connection" page, showing publications David McClements has written about Molecular Docking Simulation.
Connection Strength
1.340
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Li C, Dai T, Chen J, Li X, Li T, Liu C, McClements DJ. Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin. Food Chem. 2021 Mar 01; 339:128145.
Score: 0.164
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Dai T, Li T, Li R, Zhou H, Liu C, Chen J, McClements DJ. Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins. Food Chem. 2020 Nov 01; 329:127219.
Score: 0.161
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Dai T, Li T, He X, Li X, Liu C, Chen J, McClements DJ. Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Apr 05; 230:118023.
Score: 0.156
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Li R, Tan Y, Dai T, Zhang R, Fu G, Wan Y, Liu C, McClements DJ. Bioaccessibility and stability of ?-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid. Food Funct. 2019 Nov 01; 10(11):7239-7252.
Score: 0.154
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Dai T, Chen J, McClements DJ, Li T, Liu C. Investigation the interaction between procyanidin dimer and a-glucosidase: Spectroscopic analyses and molecular docking simulation. Int J Biol Macromol. 2019 Jun 01; 130:315-322.
Score: 0.147
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Dai T, Yan X, Li Q, Li T, Liu C, McClements DJ, Chen J. Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation. Food Res Int. 2017 12; 102:274-281.
Score: 0.133
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Zhang Y, Cui S, McClements DJ, Xu X, Sun Q, Li X, Dai L, Zhang C. Synergistic stabilization of high internal phase Pickering emulsions using zein nanoparticles and quillaja saponin: Advancing stability, functional properties, and fat replacement in food systems. Int J Biol Macromol. 2025 Sep; 323(Pt 2):147144.
Score: 0.058
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Geng Q, McClements DJ, Dai T, Zhou W, Wu Z, Chen H. Exploration of Non-Covalent Interactions of Peanut Allergen Ara h 2 With Tannic Acid: Insights Into Molecular Structure and In Vitro Allergenicity. J Food Sci. 2025 Aug; 90(8):e70432.
Score: 0.058
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Wang Y, Zhou L, Lin S, Zhang J, McClements DJ, Peng S, Liu W. Improving C-phycocyanin photostability by forming complexes with organic acids: l-ascorbic acid, ferulic acid and cinnamic acid. Food Chem. 2025 Oct 30; 490:145012.
Score: 0.057
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Wang Y, Cheng J, McClements DJ, Chen J, Ma D. A novel synergistic inhibition mechanism of pancreatic lipase by 2-mercaptobenzothiazole and stearic acid migrants from dairy contact rubbers. Food Chem. 2025 Jul 01; 479:143816.
Score: 0.056
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Guan W, Cheng J, McClements DJ, Tu Z, Chen J, Ma D. Impact of 2,4-di-tert-butylphenol on pancreatic lipase activity in emulsions: Multispectral, molecular docking, and in vitro digestion analysis. Food Chem. 2025 Apr 01; 470:142730.
Score: 0.055
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Geng Q, McClements DJ, Wu Z, Li T, He X, Shuai X, Liu C, Dai T. Investigation of bovine ?-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion. Int J Biol Macromol. 2023 Jun 15; 240:124457.
Score: 0.049
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Shi T, Wang X, Li M, Xiong Z, McClements DJ, Bao Y, Song T, Li J, Yuan L, Jin W, Gao R. Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain. Food Chem. 2022 Oct 15; 391:133184.
Score: 0.046
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Dai T, McClements DJ, Hu T, Chen J, He X, Liu C, Sheng J, Sun J. Improving foam performance using colloidal protein-polyphenol complexes: Lactoferrin and tannic acid. Food Chem. 2022 May 30; 377:131950.
Score: 0.045