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Connection

David McClements to Spirulina

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This is a "connection" page, showing publications David McClements has written about Spirulina.
David McClements
Connection Strength
0.207
Spirulina
  1. Mohammadi M, Hamishehkar H, McClements DJ, Shahvalizadeh R, Barri A. Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior. Food Chem. 2023 Jan 30; 400:133973.
    View in: PubMed
    Score: 0.207
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.