David McClements to Ultrasonic Waves
This is a "connection" page, showing publications David McClements has written about Ultrasonic Waves.
Connection Strength
0.151
-
Zhu Z, Zhu W, Yi J, Liu N, Cao Y, Lu J, Decker EA, McClements DJ. Effects of sonication on the physicochemical and functional properties of walnut protein isolate. Food Res Int. 2018 04; 106:853-861.
Score: 0.151