David McClements to Allergens
This is a "connection" page, showing publications David McClements has written about Allergens.
Connection Strength
0.520
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McClements DJ, Grossmann L. The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs. Compr Rev Food Sci Food Saf. 2021 07; 20(4):4049-4100.
Score: 0.185
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Li X, Li M, Zhang T, McClements DJ, Liu X, Wu X, Liu F. Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity. J Agric Food Chem. 2021 Jun 09; 69(22):6291-6302.
Score: 0.185
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Geng Q, Zhang Y, McClements DJ, Zhou W, Dai T, Wu Z, Chen H. Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity. Int J Biol Macromol. 2024 Feb; 258(Pt 1):128340.
Score: 0.055
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Liu F, Guan X, Liu X, McClements DJ, Ngai T. Bioinspired Eggosomes with Dual Stimuli-Responsiveness. ACS Appl Bio Mater. 2021 11 15; 4(11):7825-7835.
Score: 0.048
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Yang W, Tu Z, McClements DJ, Kaltashov IA. A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbumin. Food Funct. 2021 Sep 07; 12(17):8130-8140.
Score: 0.047