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Connection

David McClements to Phycocyanin

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This is a "connection" page, showing publications David McClements has written about Phycocyanin.
David McClements
Connection Strength
0.238
Phycocyanin
  1. Wang Y, Zhou L, Lin S, Zhang J, McClements DJ, Peng S, Liu W. Improving C-phycocyanin photostability by forming complexes with organic acids: l-ascorbic acid, ferulic acid and cinnamic acid. Food Chem. 2025 Oct 30; 490:145012.
    View in: PubMed
    Score: 0.238
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.