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David McClements to Starch

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This is a "connection" page, showing publications David McClements has written about Starch.
David McClements
Connection Strength
12.750
Starch
  1. Ye J, Liu C, Luo S, Hu X, McClements DJ. Modification of the digestibility of extruded rice starch by enzyme treatment (?-amylolysis): An in vitro study. Food Res Int. 2018 09; 111:590-596.
    View in: PubMed
    Score: 0.524
  2. McClements DJ, Chung C, Wu BC. Structural design approaches for creating fat droplet and starch granule mimetics. Food Funct. 2017 Feb 22; 8(2):498-510.
    View in: PubMed
    Score: 0.480
  3. Wu BC, Degner B, McClements DJ. Soft matter strategies for controlling food texture: formation of hydrogel particles by biopolymer complex coacervation. J Phys Condens Matter. 2014 Nov 19; 26(46):464104.
    View in: PubMed
    Score: 0.409
  4. Mun S, Kim YR, McClements DJ. Control of ?-carotene bioaccessibility using starch-based filled hydrogels. Food Chem. 2015 Apr 15; 173:454-61.
    View in: PubMed
    Score: 0.408
  5. Wu BC, Degner B, McClements DJ. Creation of reduced fat foods: influence of calcium-induced droplet aggregation on microstructure and rheology of mixed food dispersions. Food Chem. 2013 Dec 15; 141(4):3393-401.
    View in: PubMed
    Score: 0.372
  6. Charoen R, Jangchud A, Jangchud K, Harnsilawat T, Naivikul O, McClements DJ. Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch. J Food Sci. 2011 Jan-Feb; 76(1):E165-72.
    View in: PubMed
    Score: 0.314
  7. Li M, Li H, Dai L, Zhou L, McClements DJ, Sun Q, Xiong L. Synergistic construction of heat-stable resistant starch by confined Retrogradation of short-chain amylose within calcium alginate beads. Food Chem. 2026 Aug 15; 520:149803.
    View in: PubMed
    Score: 0.228
  8. Gu Y, Xu R, McClements DJ, Wang Y, Qu Y, Chen B, Su G, Zhao M, Zhao Q. The effect of mung bean hull dietary fiber on the quality and starch digestion process of pressed mung bean cake. Food Res Int. 2026 Jul 01; 235:119180.
    View in: PubMed
    Score: 0.226
  9. Zhang Z, McClements DJ, Ji H, Jin Z, Qiu C. Pepsin and trypsin coronas on starch nanoparticles: size-dependent modulation of curcumin release and bioactivity. Food Chem. 2026 Apr 15; 508(Pt A):148320.
    View in: PubMed
    Score: 0.223
  10. Li Y, Huang Y, McClements DJ, Chen X, Liu C, Fang Z, Wu J. Green and reagent-free synthesis of starch nanoparticles using normal corn starch via pyrolytic self-assembly method. Int J Biol Macromol. 2026 Feb; 342(Pt 1):150103.
    View in: PubMed
    Score: 0.222
  11. Gu Y, Xu R, McClements DJ, Liu T, Zhao X, Su G, Zhao M, Zhao Q. Both gelation properties and digestibility of mung bean starch are differentially affected by soluble and insoluble dietary fiber. Food Res Int. 2026 Feb 01; 225:118113.
    View in: PubMed
    Score: 0.221
  12. Cheng H, McClements DJ, Xu H, Zhu H, Zhang R, Zhang Z, Jin Z, Chen L. Corn starch-soy protein isolate films reinforced by metal-phenolic networks: Properties and application for strawberry preservation. Food Chem. 2026 Jan 01; 498(Pt 1):147200.
    View in: PubMed
    Score: 0.220
  13. Zhang Z, McClements DJ, Ji H, Jin Z, Qiu C. Digestive enzyme coronas on quercetin-loaded starch nanoparticles: Effects on enzyme activity and bioactive compound release. Food Chem. 2025 Dec 30; 497:146918.
    View in: PubMed
    Score: 0.219
  14. Xu H, Wu L, McClements DJ, Chen C, Zhang W, Guo J, Liu S, Su J, Wang P, Ren F, Hu Y. Thermally reversible starch networks enhancing the performance of emulsions stabilized by zein/xanthan gum nanoparticles. Food Chem. 2025 Dec 25; 496(Pt 3):146833.
    View in: PubMed
    Score: 0.219
  15. Zhou L, Li K, McClements DJ, Ma R, Pan X, Yang T, Zhan J, Liu C, Tian Y. Insights into the digestibility differences of thermostable starches under boiling treatment. Carbohydr Polym. 2026 Feb 01; 373:124594.
    View in: PubMed
    Score: 0.219
  16. Chen Y, Zhang C, McClements DJ, Zhou Y, Yin X, Shen R, Tang X, Zhu K, Luo X. Replacing OSA starch: A novel maltodextrin-vitamin E succinate conjugate with superior emulsifying and antioxidant performance in resveratrol-loaded nanoemulsions. Carbohydr Polym. 2025 Dec 15; 370:124445.
    View in: PubMed
    Score: 0.217
  17. Hu H, Sun Z, Chen B, Zhang H, Yin W, McClements DJ, Ji H, Jin Z, Qiu C. Comparative study on digestive properties of waxy and common wheat recrystallized starches and mechanisms of digestive enzyme corona formation. Food Res Int. 2025 Dec; 221(Pt 2):117302.
    View in: PubMed
    Score: 0.216
  18. Hu H, Chen B, Zhang H, Yin W, McClements DJ, Ji H, Jin Z, Qiu C. Recrystallization of optimized debranched starch: Effects of concentration on resistant starch formation and structural properties. Food Chem. 2025 Nov 30; 493(Pt 2):145788.
    View in: PubMed
    Score: 0.216
  19. Cheng H, McClements DJ, Xu H, Zhang Z, Zhang R, Jin Z, Chen L. Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films. Carbohydr Polym. 2025 Oct 15; 366:123850.
    View in: PubMed
    Score: 0.213
  20. Wang J, Sun S, Rashid A, McClements DJ, Ding X, Hou H, Kong L, Sun C, Wang W. Impact of fatty acid chain length and content on hydrophobicity of starch films: Structure-property analysis. Int J Biol Macromol. 2025 Jun; 315(Pt 2):144563.
    View in: PubMed
    Score: 0.212
  21. Liu W, Liu K, McClements DJ, Jin Z, Chen L. Development and characterization of edible bigels based on starch hydrogels and monoglyceride oleogels for dysphagia food. Food Chem. 2025 Sep 01; 485:144506.
    View in: PubMed
    Score: 0.211
  22. Hu Y, Fu D, Wang Y, Li Y, Guo Q, McClements DJ, Wang L. Diversity of structure and gastrointestinal fate of O/W emulsion induced by potato-soluble starch. Int J Biol Macromol. 2025 Jun; 311(Pt 2):143269.
    View in: PubMed
    Score: 0.211
  23. Sun S, Ji Y, McClements DJ, Song H, Liu R, Gao S, Sun C, Hou H, Wang W. Tailoring the hydrophobic structure of starch films: Selective distribution of beeswax via ultrasonication and homogenization. Int J Biol Macromol. 2025 May; 307(Pt 4):142288.
    View in: PubMed
    Score: 0.210
  24. Miao W, McClements DJ, Wang J, Zhang Z, Lin Q, Ji H, Jin Z, Qiu C. Effects of different polysaccharides on the formation, stability, and rheological properties of oleogels structured by octenyl succinic anhydride starch. Food Chem. 2025 May 01; 473:143076.
    View in: PubMed
    Score: 0.208
  25. Xu W, Li C, McClements DJ, Xu Z, Zhang Z, Zhang R, Qiu C, Zhao J, Jin Z, Chen L. Construction, characterization and application of rutin loaded zein - Carboxymethyl starch sodium nanoparticles. Int J Biol Macromol. 2025 Apr; 302:140355.
    View in: PubMed
    Score: 0.208
  26. Cheng H, McClements DJ, Xu H, Zhang Z, Zhang R, Zhao J, Zhou H, Wang W, Jin Z, Chen L. Development, characterization, and biological activity of composite films: Eugenol-zein nanoparticles in pea starch/soy protein isolate films. Int J Biol Macromol. 2025 Mar; 293:139342.
    View in: PubMed
    Score: 0.207
  27. Gu F, Wen Y, Hu X, Liao H, He C, McClements DJ, Pan W, Niu F. Novel Porous Starch Granules Fabricated Using Controlled Lipase-Amylase Treatments: Application as Delivery Systems and Resistant Starches. J Agric Food Chem. 2024 Nov 06; 72(44):24762-24775.
    View in: PubMed
    Score: 0.204
  28. Zhou L, Zheng X, He X, Li M, Dai L, Qiu C, McClements DJ, Qin Y, Sun Q. Effects of recrystallization degree on structure and digestibility of debranched starch. Int J Biol Macromol. 2024 Nov; 281(Pt 3):136546.
    View in: PubMed
    Score: 0.204
  29. Liu W, Liu K, Hu H, McClements DJ, Zhang Z, Zhang R, Qiu C, Long J, Chen G, Zou Y, Jin Z, Chen L. Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine. Int J Biol Macromol. 2024 Sep; 276(Pt 2):133949.
    View in: PubMed
    Score: 0.200
  30. Wang Y, McClements DJ, Zhang Z, Zhang R, He K, Lin Z, Peng X, Xu Z, Meng M, Ji H, Zhao J, Jin Z, Chen L. High water resistance starch based intelligent label for the freshness monitoring of beverages. Food Chem. 2024 Nov 30; 459:140383.
    View in: PubMed
    Score: 0.200
  31. Yan X, McClements DJ, Luo S, Liu C, Ye J. Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications. Carbohydr Polym. 2024 Sep 15; 340:122273.
    View in: PubMed
    Score: 0.198
  32. Gu Y, Xu R, Liu T, McClements DJ, Zhao X, Wu J, Zhao M, Zhao Q. Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation. Int J Biol Macromol. 2024 Jun; 270(Pt 2):132049.
    View in: PubMed
    Score: 0.198
  33. Xu H, Huang Y, He K, Lin Z, McClements DJ, Hu Y, Cheng H, Peng X, Jin Z, Chen L. An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers. Food Chem. 2024 Aug 30; 450:139314.
    View in: PubMed
    Score: 0.197
  34. Yan X, McClements DJ, Luo S, Ye J, Liu C. A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods. Crit Rev Food Sci Nutr. 2025; 65(12):2323-2342.
    View in: PubMed
    Score: 0.196
  35. Mahfouzi M, Zhang H, Haoran L, McClements DJ, Hadidi M. Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications. Crit Rev Food Sci Nutr. 2025; 65(10):1841-1856.
    View in: PubMed
    Score: 0.195
  36. Liu W, McClements DJ, Peng X, Jin Z, Chen L. Recent progress in regulating starch digestibility using natural additives and sustainable processing operations. Crit Rev Food Sci Nutr. 2025; 65(3):612-626.
    View in: PubMed
    Score: 0.191
  37. Xu H, Li J, McClements DJ, Cheng H, Long J, Peng X, Xu Z, Meng M, Zou Y, Chen G, Jin Z, Chen L. Eggshell waste act as multifunctional fillers overcoming the restrictions of starch-based films. Int J Biol Macromol. 2023 Dec 31; 253(Pt 5):127165.
    View in: PubMed
    Score: 0.190
  38. Xu W, McClements DJ, Peng X, Xu Z, Meng M, Zou Y, Chen G, Jin Z, Chen L. Optimization of food-grade colloidal delivery systems for thermal processing applications: a review. Crit Rev Food Sci Nutr. 2024; 64(33):12907-12921.
    View in: PubMed
    Score: 0.189
  39. Liang X, Chen L, McClements DJ, Peng X, Xu Z, Meng M, Jin Z. Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels. Food Chem. 2024 Jan 30; 432:137184.
    View in: PubMed
    Score: 0.188
  40. Chen L, Zhao N, McClements DJ, Hamaker BR, Miao M. Advanced dendritic glucan-derived biomaterials: From molecular structure to versatile applications. Compr Rev Food Sci Food Saf. 2023 09; 22(5):4107-4146.
    View in: PubMed
    Score: 0.186
  41. Liu W, Chen L, McClements DJ, Peng X, Jin Z. Recent trends of 3D printing based on starch-hydrocolloid in food, biomedicine and environment. Crit Rev Food Sci Nutr. 2024; 64(25):8948-8962.
    View in: PubMed
    Score: 0.184
  42. Liang X, Chen L, McClements DJ, Zhao J, Zhou X, Qiu C, Long J, Ji H, Xu Z, Meng M, Gao L, Jin Z. Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality. Crit Rev Food Sci Nutr. 2024 Jul; 64(21):7550-7562.
    View in: PubMed
    Score: 0.182
  43. Xu H, Cheng H, McClements DJ, Chen L, Long J, Jin Z. Enhancing the physicochemical properties and functional performance of starch-based films using inorganic carbon materials: A review. Carbohydr Polym. 2022 Nov 01; 295:119743.
    View in: PubMed
    Score: 0.173
  44. Wang Y, McClements DJ, Long J, Qiu C, Sang S, Chen L, Xu Z, Jin Z. Structural transformation and oil absorption of starches with different crystal types during frying. Food Chem. 2022 Oct 01; 390:133115.
    View in: PubMed
    Score: 0.172
  45. Cheng C, Gao H, McClements DJ, Zeng H, Ma L, Zou L, Miao J, Wu X, Tan J, Liang R, Liu W. Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions. Food Chem. 2022 Mar 15; 372:131225.
    View in: PubMed
    Score: 0.165
  46. Chen L, McClements DJ, Yang T, Ma Y, Ren F, Tian Y, Jin Z. Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying. Food Chem. 2021 Aug 15; 353:129468.
    View in: PubMed
    Score: 0.159
  47. Chen L, McClements DJ, Ma Y, Yang T, Ren F, Tian Y, Jin Z. Analysis of porous structure of potato starch granules by low-field NMR cryoporometry and AFM. Int J Biol Macromol. 2021 Mar 15; 173:307-314.
    View in: PubMed
    Score: 0.157
  48. Qiu C, Wang C, Gong C, McClements DJ, Jin Z, Wang J. Advances in research on preparation, characterization, interaction with proteins, digestion and delivery systems of starch-based nanoparticles. Int J Biol Macromol. 2020 Jun 01; 152:117-125.
    View in: PubMed
    Score: 0.148
  49. Chen L, McClements DJ, Zhang Z, Zhang R, Bian X, Jin Z, Tian Y. Effect of pullulan on oil absorption and structural organization of native maize starch during frying. Food Chem. 2020 Mar 30; 309:125681.
    View in: PubMed
    Score: 0.144
  50. Yan C, McClements DJ, Zhu Y, Zou L, Zhou W, Liu W. Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors. J Agric Food Chem. 2019 Oct 02; 67(39):10937-10946.
    View in: PubMed
    Score: 0.143
  51. Yan C, McClements DJ, Zou L, Liu W. A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in ?-carotene stability and bioaccessibility. Food Funct. 2019 Sep 01; 10(9):5446-5460.
    View in: PubMed
    Score: 0.142
  52. Chen L, Zhang H, McClements DJ, Zhang Z, Zhang R, Jin Z, Tian Y. Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin. Carbohydr Polym. 2019 Jul 01; 215:47-57.
    View in: PubMed
    Score: 0.138
  53. Chen L, McClements DJ, Zhang H, Zhang Z, Jin Z, Tian Y. Impact of amylose content on structural changes and oil absorption of fried maize starches. Food Chem. 2019 Jul 30; 287:28-37.
    View in: PubMed
    Score: 0.138
  54. Chen L, Tian Y, McClements DJ, Huang M, Zhu B, Wang L, Sun B, Ma R, Cai C, Jin Z. A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization. Food Chem. 2019 Feb 15; 274:268-273.
    View in: PubMed
    Score: 0.133
  55. Ye J, Hu X, Luo S, McClements DJ, Liang L, Liu C. Effect of endogenous proteins and lipids on starch digestibility in rice flour. Food Res Int. 2018 04; 106:404-409.
    View in: PubMed
    Score: 0.128
  56. Hu Y, Wang L, Julian McClements D. Design, characterization and digestibility of ?-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition. Food Chem. 2024 May 15; 440:138131.
    View in: PubMed
    Score: 0.096
  57. McClements DJ, Henson L, Popplewell LM, Decker EA, Choi SJ. Inhibition of Ostwald ripening in model beverage emulsions by addition of poorly water soluble triglyceride oils. J Food Sci. 2012 Jan; 77(1):C33-8.
    View in: PubMed
    Score: 0.084
  58. Ji Y, McClements DJ, Luo M, Wang Q, Li M, Rashid A, Wang W. Fabrication of edible inks for 3D food printing: High internal phase Pickering emulsions stabilized by polysaccharide-polyphenol particles. Food Chem. 2026 Feb 28; 503:147782.
    View in: PubMed
    Score: 0.055
  59. Li C, Shang H, Hu X, Eggleston I, McClements DJ, Han B, White JC, Ma C, Xing B. Surface functionalized polystyrene nanoplastics impair nutrient assimilation from corn kernels (Zea mays L.) in a simulated human digestive tract. J Hazard Mater. 2025 09 15; 496:139436.
    View in: PubMed
    Score: 0.054
  60. Lin Y, McClements DJ, Zhang J, Ke L, He Y, Xiao J, Cao Y, Liu X. In vitro digestive behavior of emulsifier-stabilized excipient emulsions affects the bioaccessibility of flavonoids. J Sci Food Agric. 2025 Mar 15; 105(4):2146-2157.
    View in: PubMed
    Score: 0.051
  61. Li M, McClements DJ, Zhang Z, Zhang R, Jin Z, Chen L. Influence of key component interactions in flour on the quality of fried flour products. Crit Rev Food Sci Nutr. 2025; 65(17):3270-3281.
    View in: PubMed
    Score: 0.050
  62. Chen L, Huang G, Zhang Z, Zhang R, McClements DJ, Wang Y, Xu Z, Long J, Jin Z. Effects of frying on the surface oil absorption of wheat, potato, and pea starches. Int J Biol Macromol. 2024 Apr; 264(Pt 2):130559.
    View in: PubMed
    Score: 0.049
  63. Wang Y, McClements DJ, Peng X, Xu Z, Meng M, Ji H, Zhi C, Ye L, Zhao J, Jin Z, Chen L. Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection. Int J Biol Macromol. 2024 Mar; 261(Pt 2):129822.
    View in: PubMed
    Score: 0.049
  64. Xu H, Chen L, McClements DJ, Cheng H, Long J, Jin Z. Development and characterization of active starch-based films incorporating graphene/polydopamine/Cu2+ nanocomposite fillers. Carbohydr Polym. 2023 Apr 01; 305:120498.
    View in: PubMed
    Score: 0.045
  65. Sofi SA, Rafiq S, Singh J, Mir SA, Sharma S, Bakshi P, McClements DJ, Mousavi Khaneghah A, Dar BN. Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour. Food Chem. 2023 Mar 30; 405(Pt B):135011.
    View in: PubMed
    Score: 0.045
  66. Xu H, Chen L, Xu Z, McClements DJ, Cheng H, Qiu C, Long J, Ji H, Meng M, Jin Z. Structure and properties of flexible starch-based double network composite films induced by dopamine self-polymerization. Carbohydr Polym. 2023 Jan 01; 299:120106.
    View in: PubMed
    Score: 0.044
  67. Jia R, McClements DJ, Dai L, He X, Li Y, Ji N, Qin Y, Xiong L, Sun Q. Improvement of pasting and gelling properties of potato starch using a direct vapor-heat moisture treatment. Int J Biol Macromol. 2022 Oct 31; 219:1197-1207.
    View in: PubMed
    Score: 0.044
  68. Chen Y, McClements DJ, Peng X, Chen L, Xu Z, Meng M, Zhou X, Zhao J, Jin Z. Starch as edible ink in 3D printing for food applications: a review. Crit Rev Food Sci Nutr. 2024; 64(2):456-471.
    View in: PubMed
    Score: 0.044
  69. Meng Y, Qiu C, Li X, McClements DJ, Sang S, Jiao A, Jin Z. Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients. Crit Rev Food Sci Nutr. 2024; 64(1):187-201.
    View in: PubMed
    Score: 0.044
  70. Lin Q, Qiu C, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Tian Y, Jin Z. The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors. Crit Rev Food Sci Nutr. 2023 Nov; 63(33):12126-12135.
    View in: PubMed
    Score: 0.044
  71. Liu Y, Qiu C, Li X, McClements DJ, Wang C, Zhang Z, Jiao A, Long J, Zhu K, Wang J, Jin Z. Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a review. Crit Rev Food Sci Nutr. 2023; 63(23):6126-6137.
    View in: PubMed
    Score: 0.042
  72. Yuan X, Xiao J, Liu X, McClements DJ, Cao Y, Xiao H. The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of ?-carotene from spinach. Food Chem. 2019 Apr 25; 278:811-819.
    View in: PubMed
    Score: 0.034
Connection Strength

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