David McClements to Enzyme Inhibitors
This is a "connection" page, showing publications David McClements has written about Enzyme Inhibitors.
Connection Strength
0.889
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Ma D, Tu ZC, Wang H, Zhang L, He N, McClements DJ. Mechanism and kinetics of tyrosinase inhibition by glycolic acid: a study using conventional spectroscopy methods and hydrogen/deuterium exchange coupling with mass spectrometry. Food Funct. 2017 Jan 25; 8(1):122-131.
Score: 0.453
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Wang Y, Cheng J, McClements DJ, Chen J, Ma D. A novel synergistic inhibition mechanism of pancreatic lipase by 2-mercaptobenzothiazole and stearic acid migrants from dairy contact rubbers. Food Chem. 2025 Jul 01; 479:143816.
Score: 0.199
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Guan W, Cheng J, McClements DJ, Tu Z, Chen J, Ma D. Impact of 2,4-di-tert-butylphenol on pancreatic lipase activity in emulsions: Multispectral, molecular docking, and in vitro digestion analysis. Food Chem. 2025 Apr 01; 470:142730.
Score: 0.196
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Lin Q, Qiu C, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Tian Y, Jin Z. The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors. Crit Rev Food Sci Nutr. 2023 Nov; 63(33):12126-12135.
Score: 0.041